Today's Xiangyang South Road is really lively, and QiaoJiazhai Restaurant has finally reopened today
As a chinese time-honored brand, "Qiao Jiazhai" was born in Nanshi and originated in Xuhui, from its inception in 1909 to this year just entered its 110th year. In addition to the 20 food stores that everyone is most familiar with and are spread all over the city's streets, the most "old" store in Qiaojiazhai is located at No. 336 Xiangyang South Road - in addition to eight treasure rice, fresh meat dumplings, white fruit pine cakes and other snacks, this store can also eat.
Familiar with the previous Qiao Jia Zha restaurant sign of the old food may have gotten it, the new storefront is a lot of foreign wow!
As for what to eat, many uncles and aunts invariably ordered Qiao Jiazhai's "fist" food - yellow on both sides!
The toppings are sprayed with incense, the dough cake is crisp and jumping, and the saliva is dripping
Of course, the famous three-ding yakiniku sale, the only beef pot sticker in the magic capital, etc., are all prepared with !!!
There is also a special cooked vegetable counter outside the store, sitting in place, just take some back and share with your family ~ ~ the small partners who live in the surrounding area have a blessing!
Since the second half of last year, this Qiaojiazhai restaurant has undergone nearly half a year of transformation, with an operating area of more than 300 square meters, mainly engaged in Jiangnan famous dim sum dishes, in addition to returning with the most familiar delicacies, inside and outside is also a big change.
According to the relevant person in charge, in order to better create a full range of "Haipai flavor" for customers, Qiao Jiazhai also specially integrated the alley culture and market elements in the store decoration design.
There are 5 private rooms on the second floor, named after Li Chun, Li Xia, Li Qiu, Li Dong and Gu Yu.
At the same time, through the retro style of tables, chairs, chandeliers, the atmosphere of the old Shanghai "big households" will be better set off, "we are still a 'small shop' in front of the people's homes, Qiao Jiazhai 'grounded' dim sum will definitely be there, and on this basis, we also hope to bring you some different food experiences than before through some creative changes." ”
What will be different in the future?
The reporter learned that the owner of the "Qiaojiazhai" long-established brand, Xuhui District Xinluda Group, took the transformation of Qiaojiazhai Restaurant as the starting point and breakthrough point for the construction of the old-fashioned brand. In the preparatory process of "new opening of old stores", a more professional and market-oriented management team composed of a group of "Shanghai Xiaoyuan" has also been specially introduced - this group of "native- post-70s and post-80s" has both experience and feelings, and indeed injects unique vitality and vitality into the long-established brands.
It is revealed that the management team is considering launching Haipai's special morning tea, brunch, three-ding roasted wheat and what is the best match? Pickled rice, curd milk, or soy milk? It's really exciting!