A good husband and wife lung slices: beef offal should be beef tripe white tender, heart tongue red, beef Yin red, scalp yellow and bright, open slices should be thin and uniform, shaped and regular, mixed, first put some tender celery knots in the plate to base, with red oil spicy seeds, pepper noodles, sesame seeds, copy soy sauce, marinade and other spices mixed, eat fresh mix, form a rich color, red and bright, spicy hemp, fresh and moist flavor characteristics.
Lao Chuan runs a restaurant
Next to the Jianguo Gate, a very hidden place, but "the aroma of wine is not afraid of the deep alley", not can be searched for I am afraid it is difficult to find, but for a long time to occupy the first place in Sichuan cuisine near the Jianguo Gate, in the eyes of the Beijing people, the taste of the old Sichuan Office can be regarded as authentic "Sichuan flavor". What is the soul of a couple's lung slice? Of course, it is the peanut crumbles and coriander and celery inside, the taste is deeply immersed in the scalp and beef offal, and although the meat is a little less, it is spicy and refreshing.
Mommy rabbit head
It should be regarded as a rare "dry mix" type of husband and wife lung slices, it is reasonable to say that chengdu's husband and wife lung slices should be so, but in Beijing have undergone a series of improvements, because it is dry mix, the seasoning is tightly attached to the beef, a bite to eat, pepper, pepper will be full of mouth.
Shuguo Yanyi Restaurant
Cut into authentic "beef tongue pieces", built into "monk's head", the rules and regulations of the yard in the plate, not allowed to have a little confusion, a look is the style of "everyone's boudoir". In order to ensure that each piece of ingredient is evenly hung with the soup, a little peanut butter is specially added, and the refined red oil is brightly drizzled on the plate, which wins all the light, and the meat slices are stewed without losing the elasticity.
Sichuan hotel
At that time, it was specially opened for Sichuan leaders, and the craftsmanship could be poor. Although the times have changed, after all, the foundation is still there, and it is somewhat unsatisfactory compared to before. However, the marinade of marinated beef, beef tongue and beef heart is a must, and the taste is strong.
Pretty Gangnam
Its husband and wife lung slices look dignified and elegant, the so-called "skinny camel is bigger than the horse", although the powerful brand of the beautiful Jiangnan is gone, the craftsmanship still covers most of the miscellaneous Sichuan dishes, the amount is typical, its soup deliberately retains some chili noodles in it, chews up the dry aroma with some chili peppers, and has a long aftertaste.
Meizhou East Slope
Meizhou Dongpo's husband and wife lung tablets can be regarded as the most popular practice in Beijing, after all, there are two strong brands of "Meizhou Dongpo" and "Meizhou Snacks", which almost occupy the entire city of Beijing. Thin flakes are soaked in red oil, which makes people's hearts beat faster when they look at it, but the taste is not so exciting. The aroma of sesame dominates the entire taste buds.
Emei Restaurant
It should be regarded as a rare "alternative", for peanuts, Sichuan people prefer to eat soybeans and peas. "Bean blossom" must be added to the soybeans, "dipping dish" must be added to the soybeans. Emei Restaurant is well aware of the taste of Sichuan people, boldly abandoning peanuts, using fried soybeans, biting down, "nourishing" sound.
Sichuan Guild Hall
Although the red oil occupies most of the plate, it can unexpectedly eat the taste of the meat, and does not cover up the taste of the meat itself too much.
Yushin Sichuan cuisine
Yuxin Sichuan cuisine's husband and wife lung slices are still the old characteristics, taking the "heavy taste" of Chongqing, different from the "sweet back" of Chengdu flavor, its home is spicy and comfortable, and the addiction of hemp.
Dragon Habitat
The soup of Longrenju is thick, dark in color, but also thick in taste, and the proportion of the scalp is just right, which will not make people feel chewy.