When it comes to couple lung tablets, friends who like to eat Sichuan cuisine are definitely familiar. The reason why the husband and wife lung slice is called this name is because it was invented by a couple, mainly brine with beef tongue, tripe, beef as the main raw material, plus chili oil and pepper noodles, the good husband and wife lung slice color is beautiful, spicy and fragrant, very delicious, and has also been rated as "the appetizer of the year".
Now everyone eats husband and wife lung tablets, generally buying outside, but one is going to be thirty or forty, compared to their own production is really a bit uneconomical. But in fact, if you want to make a spicy and spicy husband and wife lung slice, as long as you figure out the proportion of the raw materials of the seasoning and the marinade, today I will teach you the authentic method, very simple, a learning will be Oh!
Ingredients: beef tendon meat, tripe, beef tongue, beef heart, celery, peanut rice, green onion, ginger and garlic, balsamic vinegar, soy sauce, sesame seeds, fragrant leaves, tangerine peel, cinnamon, star anise, sugar, cooking wine.
Step 1: First wash the beef offal you bought, generally speaking, the tripe is already cooked when it is bought, so there is no need for additional processing. Then prepare a pot of water, put a large amount of ginger slices and green onions in it, then put all the beef and beef offal into it and blanch it on high heat, blanch the water, then take it out and set aside.
Step 2: Take advantage of the hot pan of cold oil, put the appropriate amount of fragrant leaves, tangerine peel, cinnamon, star anise and ginger slices, put it away and stir-fry it with a spoon until you smell a very strong aroma, then pour the appropriate amount of boiling water into the pot, and then boil it on high heat. After the water in the pot is boiled, put all the beef and beef offal that was previously blanched in the spice water, add the appropriate amount of soy sauce, soy sauce, cooking wine, rock sugar and salt to it, and then cover the pot and cook on low heat for about an hour.
Step 3: Take out another clean pot and add the right amount of vegetable oil to it. When the oil is hot, put the green onion, ginger slices and garlic in the pot and slowly fry them until the condiments are fried, then fish them all out, and then heat the vegetable oil in the pan for about half a minute.
Step 4: Take out a heat-resistant bowl, put an appropriate amount of pepper powder, paprika, white sesame seeds and a small spoonful of salt into it, and then pour the previously heated oil into the bowl, quickly stir with chopsticks to set aside (pepper powder must be added to the bottom of the bowl, because it is easier to paste, try to avoid direct contact with hot oil). Then add the appropriate amount of chili oil, soy sauce, sugar, vinegar, and garlic paste to it in turn, stir it well and the seasoning juice is ready. Then peel and cut the peanut rice into pieces, wash the celery leaves and cut into segments.
Step 5: When the beef and beef offal are all cooked, cut it into thin slices of the right size, put it in a clean bowl, put the directly cut celery leaves into it, and then add the right amount of seasoning sauce to it and stir it well.
Step 6: Start the plating. Take out a clean plate, lay a layer of celery leaves on the bottom, then put the stirred beef and beef offal on top, sprinkle the surface with an appropriate amount of celery leaves and ground peanuts, and then pour the rest of the seasoning juice on top and eat.
Couple lung tablets not only taste good, nutritional value is also very good, beef can provide a lot of essential elements to the human body, eat more beef can strengthen the body, so the bones are more powerful and healthy, so this couple lung tablets must not miss Oh!