Preparation: Mix, drizzle
Flavor type: spicy
Process selection: knife work, mixed into vegetables.
Ingredients: beef scalp, tripe, beef tongue, beef heart, marinated beef, marinated beef tendon.
Accessories: Celery festival < flower >, green onion festival < flower > crisp flower kernels or cooked sesame seeds.
Seasoning: salt, monosodium glutamate, chicken essence, white brine, soy sauce less, peppercorns, garlic paste, sesame oil, sesame paste, red oil, pepper noodles, a little sugar.
Production process
1. Cut the selected ingredients into thin slices and serve them on the storage plate.
2, put a little tahini into the pot, put in the salt after adding white brine to disperse, msg until dissolved,, put in a little soy sauce, a little sesame oil, a little garlic paste, red oil, pepper noodles stir well, after putting in the celery festival < flower >, green onion knots < flower > stir well until the flavor comes out, after putting in the main ingredient pieces, after simmering into the flavor, put into the dish and sprinkle sesame seeds, chopped flowers, put a few coriander.
Characteristics of the dish: spicy and fragrant, long aftertaste.
Precautions: 1, accessories and spices must be stewed out of the taste, stewed into the taste.
Variations of dishes: red oil lung tablets, pepper lung tablets, etc.