Ingredients: 2500 grams of fresh beef 2500 grams of beef offal (belly, heart, tongue, scalp, etc.) 2500 grams of old brine 150 grams of chili oil
Crispy peanut rice 150 g Soy sauce 150 g Sesame noodles 100 g Peppercorn noodles 25 g Star anise 4 g MONOS glutamate 5 g Peppercorns 5 g Cinnamon 5 g
Refined salt 125 g White wine 50 g
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Wash the beef and beef offal. Cut the beef into large pieces weighing about 500 grams, put it in a pot with beef offal, add water (to the degree of submerged beef), boil it over high heat, and constantly skim off the foam, see the meat is white and red, decant the soup, beef, beef offal are still put in the pot, pour in the old brine, put in the spice package (the peppercorns, cinnamon, star anise are wrapped in cloth), white wine and fine salt, add about 400 grams of water, boil for about 30 minutes, then continue to burn on low heat 1. Cook for 5 hours until the beef and beef offal are crispy and not rotten, then remove and let cool
Bring the marinade to a boil over high heat, after about 10 minutes, take a bowl, scoop in 250 grams of brine, add MONOS glutamate, chili oil, soy sauce, and peppercorn noodles to make the sauce
Cut the chilled beef and beef offal into 4 cm long, 2 cm wide and 0. 2 cm thick slices, mix together, drizzle into the marinade and mix well, serve in several plates, sprinkle with crispy peanuts and sesame noodles
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