Touch your taste buds: sauerkraut fish do this, delicious is not chai, it is worth collecting sauerkraut but it is the favorite of the Chinese people, and the next meal is appetizing. And when sauerkraut and a fish "dry firewood", sauerkraut fish is born. So what are the essentials to make this dish? Master the following secrets to become a chef in seconds. Ready to go. Seven, wait until all the fish are put in after a few seconds, do not wait for the pot to boil, directly from the pot to plate, the temperature of the soup will be just right to "soak" the fish meat cooked, the taste is smooth and not woody.

Food originates from life, and people's creativity in food can be described as imaginative. Simple ingredients are made into delicious dishes, reflecting people's infinite wisdom and feelings.

Sauerkraut fish

Sauerkraut fish, a famous dish in Chongqing, originates from the cuisine of Chongqing Bishan and Jiangjin.

When you go to Chongqing, in addition to experiencing the hot pot there, you must not forget to try the sauerkraut fish there: fresh and spicy, sour and tender, unique taste and endless aftertaste!

Regardless of the cold or heat, it is an excellent choice to have a sauerkraut fish appetizing and strengthening the spleen and enhancing appetite.

The practice of sauerkraut fish varies across the country, but the taste is basically the same. In fact, authentic sauerkraut fish must be made with grass carp, with the old altar sauerkraut, made to be authentic.

With people's pursuit of food, the choice of materials for making sauerkraut fish is no longer single. It is made with blackfish, with sea bass, with silver carp, with carp, and so on.

Then the ingredients also became diverse, in addition to sauerkraut, bean sprouts, cabbage, lettuce, enoki mushrooms, onions, potatoes and so on are added according to the taste.

There are many friends who report that sauerkraut fish is delicious, but the thorn is a trouble.

For this problem, we can work the selection of materials: sea bass has fewer spines, the meat is tender, and it is a good choice to make sauerkraut fish with sea bass.

ingredient

Let's take a look at how to make sauerkraut fish from sea bass:

First prepare the ingredients: sea bass, sauerkraut.

Ingredients: rapeseed oil, egg, ginger, shallots, garlic, soy sauce, salt, pepper, cooking wine, starch or corn starch, green peppercorns, sugar, pickled peppers.

First, the handling of sea bass, if you feel that the handling of fish meat is troublesome, you can process it well outside.

Production process

Wash the sea bass, remove the knife from the back of the fish, and separate the flesh of the fish by sticking to the bones. Pay attention to keeping an angle of 5 to 10 degrees with the fishbone when the knife is lowered, so that it is not easy to hurt the hand.

After getting two large pieces of complete fish, start the sliced fish. With a knife angled about 45 degrees to the cutting board, the fish slices into a thin slice of about 5 mm thickness (note: not too thin, it will be easy to cook during cooking).

Marinate the fillets with pepper, salt, starch, cooking wine, egg white, and cut the fish bones for later.

Sauerkraut changed to knife

Second, the old altar sauerkraut changed the knife to cut into pieces, and at the same time cut the garlic, ginger, green onion, and set aside. At this time, the fish is continuously marinated.

Third, it is best to cook oil and make sauerkraut fish with rapeseed oil, because it can neutralize the stimulation of sauerkraut and make the taste more fragrant.

Fourth, after the oil is warmed, add garlic, ginger and green onion and sauté until fragrant. The sea bass bones are then placed in it and fried until fragrant.

5. Put in the sauerkraut and pickled pepper, continue to sauté until the aroma is out, add hot water (you can't add cold water, the taste will become worse), continue to cook for about 15 minutes on medium heat.

Sixth, fish out the fish bones, start seasoning, put a little sugar, soy sauce. Then the most critical step is to control the heat to a minimum, at which point the fish slices are placed in the pot. Do not stir or stir, the fish will automatically form.

8. Put in the fish bones, green peppercorns and coriander, heat some hot oil in the pot, and pour the dishes evenly.

Finished sauerkraut fish

A mellow sea bass sauerkraut fish is ready, the real color and flavor are complete, full of appetite, everyone can try it at home.

Note to the small partners: although the sauerkraut fish is spicy and fragrant, it should not be too sour, it should not be too spicy, it is just right for you, and the amount of sauerkraut and pickled pepper can be properly grasped.