Yesterday, I bought a lot of varieties of green vegetables on the Internet, and I saw that the bean sprouts also went down a box, mainly because the delivery fee is more expensive, and I have to buy more at a time. There is sauerkraut at home, with bean sprouts fried a home-cooked side dish, refreshing bean sprouts, grabbing sour pickles, used to cook very appetizing.
Tired of eating green leafy vegetables, it is also good to try bean sprouts.
【Ingredients】 200g mung bean sprouts, 50g pickles, 1 tablespoon corn oil, a small amount of salt
【Directions】
1. Pick out the shell of the mung bean sprout and wash the sprout.
2. Chop the pickles and pass through the water.
3. Heat the oil and sauté the pickles until sour.
4. Add bean sprouts, sauté the bean sprouts slightly to soften, mix with pickles and stir-fry evenly, add some salt to taste, turn off the heat and serve.
【Little Five Foods】
Salt can also be lowered, because the pickles themselves are already salty.