The humble pickles and soybeans are stewed together, and it is actually so delicious that the porridge and noodles are delicious

Soybeans are an ingredient, and I have the impression that it can squeeze oil and milk. When did I start thinking I could cook? Probably every time you eat rice noodles, there will be beans in it, and you wonder if you can use soybeans to assist in making some dishes.

And my mother stole the art, learned this soybean stew pickle, delicious taste, can't wait to share with everyone, like, interested friends don't miss today's sharing.

Ingredients: soybeans (soaked in advance), meat, pickles, green onions, etc.

1: Cut the prepared meat into strips and set aside.

2: Cut the squeezed vegetables into thin strips.

3: Heat the oil, put the prepared meat strips in the pan and stir-fry.

4: Put the prepared green onion in the pan and stir-fry.

5: Place the prepared syrup in it and stir-fry.

6: Put the soaked soybeans in it and stir-fry together.

7: Prepare an appropriate amount of soy sauce to sprinkle on it to taste.

8. Prepare an appropriate amount of five-spice powder and put it in it.

9, prepare an appropriate amount of water in it, cover the pot and cover for a while.

10. Wait until the soup is almost received, and then put it out.

In terms of color, this is definitely a dish to eat, and in terms of taste, I think I can eat two bowls of rice, and I wish everyone a happy meal.