Salt fried tofu
material:
Tofu, ginger, green onion, garlic, salt, oil, cumin powder
method:
1. Wash and cut the tofu into cubes, slice the ginger, chop the green onion and crush the garlic.
2. A little oil under the frying pan, when the oil temperature is 70% hot, add ginger slices and minced garlic and stir-fry until fragrant.
3. Fry the tofu over low heat until the west is brown, add some salt and stir-fry well.
4. Put the pan on the plate, sprinkle some cumin powder and green onion and stir-fry well.
Five-flavor braised shrimp
Prawns, black sesame seeds, salt, oil, corn starch, soy sauce, soy sauce, spicy fresh sauce, pepper oil, Donggu soy sauce, chicken powder, monosodium glutamate, rock sugar, aged vinegar, lemon juice
1. Peel off the shrimp line, wash and drain, add salt and marinate to taste, and pat the cornstarch.
2. Bake the black sesame seeds in a pot over low heat and crush in a blender.
3. Heat the oil until it is 70% hot, fry the prawns until the surface is crisp, and drain the oil.
4. Add shrimp, soy sauce, soy sauce, soy sauce, spicy fresh sauce, pepper oil, Donggu soy sauce, chicken powder, monosodium glutamate, rock sugar, aged vinegar and lemon juice and cook over high heat until the soup is dry.
5. Sprinkle black sesame seeds and stir-fry evenly, just start cooking.
Spicy tossed kohlrabi
1. Tear the kohlrabi into small pieces by hand and wash it.
2. Place in a pot of boiling water and blanch.
3. Immediately soak the blanched kohlrabi in cool water.
4. To control the moisture of the kohlrabi, add shredded shallots, salt, sugar, chili oil, vinegar, MONOS glutamate and mix well.
Spicy duck gizzard
Duck gizzard, dried chili pepper, red pepper, peppercorn, peppercorn, ginger, green onion, garlic, cooking wine, sugar, peppercorn powder, starch, soy sauce, white pepper, cooking oil, salt
1. Wash the duck gizzard, scrub it again with salt, drain and slice.
2. Wash and cut red and green peppers into sections.
3. Put the duck gizzard slices in a bowl, add cooking wine, soy sauce, ginger slices, sugar, pepper powder, pepper, salt, starch, stir well and marinate for 10 minutes.
4. Put oil in a pot, heat it up, add dried chili peppers, peppercorns, ginger and garlic and sauté until fragrant.
5. Then add the duck gizzard, stir-fry quickly until it changes color, then pour in the chili pepper segments and stir-fry for 1 minute.
6. Stir-fry with a little soy sauce and salt, sprinkle with green onion.
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