Taste from Taiwan の古早
Only original and cheese-flavored pepperloaf is sold
The business that opened in the afternoon was so good that it exploded
There are guests who have come 5 times and have not eaten
1
Taiwanese flavor in the alley
The shop, hidden in the alleys of residential buildings, has been particularly popular lately. Opened for more than two years, only sell pepperloaf, but circled a lot of people, and even diners from Hong Kong, Taiwan came to buy.
The boss studied with Taiwanese teacher Fu for 7 years, and also deliberately went to Taiwan for several months of field research, in order to make the most delicious pepper cake repeated research, paid a lot of painstaking efforts.
The ingredients are also very exquisite, and most of the seasoning ingredients for making pepperloaf are brought from Taiwan.
2
One cake per person, freshly baked and cooked
The filling of the pepperloaf is mainly pork, chives and pepper. The ingredients are simple, but it's not easy to make really delicious pepperloaf.
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Golden Ratio
Every day, the boss himself makes pepperloaf, kneads the dough, puts the meat, wraps the onions, seals, and is skillful, and can make one in 1 minute.
Black and white sesame seeds distinguish the taste
Before the round dough enters the stove, it is dipped in water and pasted with sesame seeds ~ In order to facilitate the distinction, the original flavor is dipped in white sesame seeds, and the cheese is dipped in black sesame seeds.
Ancient methods have been baked in clay urns
The stove barrel at the door was lit on the ground floor. The boss sticks the dumplings one by one to the wall of the stove with his bare hands and bakes them for 20 minutes, requiring patience
A furnace can make up to 40 pieces, and make a furnace to sell one furnace. Late can only wait, one diner complained that he had not eaten his cake after 5 times.
3
Be sure to eat the pie while it's hot!
Original flavor 9 yuan / one, cheese flavor plus more than 3 yuan can be taken ~ remember to take advantage! hot! eat!
Classic original
The hot pepperloaf with a good hot hand ~ golden skin gently pressed to make a clicking sound, violently tear open the cake, exposing the meat filling, instant satisfaction upup!
I thought the crust was very thick, but the first bite I ate the meat filling, the gravy rushed out, the rich pepper flavor mixed with the aroma of onions filled the mouth, no one can resist this taste!
Cheese flavor
Compared with the original taste, the cheese-flavored pepperloaf taste will be smoother, the milk fragrance neutralizes the peppery flavor and is not so flushed, and the juice flowing out is sweet ~ long live the cheese!
It is recommended that you try both flavors of mud and hand to hold the simple pleasure of foodie
4
The inheritance of exotic tastes
Each baking is absolutely sold out in less than 1 hour, some people will book more than a dozen at a time, and the boss can only say sorry for the guests who can't buy it.
In the past, the store was opened in a more remote place, and no one knew, but slowly it accumulated a good reputation. The boss told us that there was a Hong Kong regular customer who often helped him, and the cakes of 9 yuan a total of more than 600 yuan were sold.
The owner is a real person who makes every pepper cake with care. Originally only doing neighborhood business, but did not expect to attract so many people to taste, I hope that this good taste can be passed on forever.
-Across the shore pro-Taiwan pepper cake-
business hours
16:00-23:00
per capita
9 yuan
address
No. 3, Lane 1, Yangmei Upper Section, Bulong Road, Longgang District
Mode of transportation
Metro Line 5 Yangmei Station Exit C is 80 meters on foot, next to the Construction Bank ATM
Contact details
13480603518
tips
(1) Pepperloaf is freshly baked, 20 minutes a stove, hurry or buy more quantities then it is recommended to book with the boss in advance.
(2) Open at 4 p.m. every day, pinch the time to eat the first furnace!
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Copywriting | Quan Zhi Xian
Photography | Old Chen
Later | lamb
*The pictures and text in this article are original for Shenzhen foodies
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