Before knowing that the name of a star fan is pepper, and then someone mentioned that pepper cake is also delicious, read for a long time, just white pepper black pepper on hand, do not say it can not be said, the taste of this cake is that kind of crispy outside soft, there is a slight spicy taste also has a lot of onions, strange onion flavor does not steal the limelight, a good fusion together, you can do a good job in the morning 25 minutes to 30 minutes in advance to bake it, just out of the oven meat stuffing plus not too greasy crust, with soy milk or milk special ironing paste, delicious! I don't care if it's authentic or not!
By C's Food Diary
<h2>Royalties</h2>
【Water oil skin】;
Medium gluten powder 121 g
Sugar 9 g
Yeast 1 g
Oil 12 g
Water 67 g
【Pastry noodles】;
Low gluten flour 68 g
Lard 32 g
【Pepper fresh meat filling】;
Minced pork 100 g
Ground black pepper 2 g
White pepper powder 1 g
Raw soy sauce 3ke
Sugar 2 g
Salt 1 g
Sesame oil 1 g
Shallots 50 g
<h2>Practice steps</h2>
1: Beat the oil and low gluten flour together into a puff pastry and refrigerate it.
2: Stir in salt, soy sauce, sugar and white pepper for minced meat.
3: Add black pepper, stir well, add water and stir evenly.
4: Add sesame oil, stir well and refrigerate to taste.
5, this time to beat the noodles, play as shown above.
6. Divide the oil crust and puff pastry into six equal parts.
7: Wrap the puff pastry in the outer crust.
8. Wrap up and close the mouth down.
9: Roll out into an oval shape.
10. Roll it up.
11: Close with the mouth facing up and let go for 5 minutes.
12. Continue rolling.
13. Roll it up.
14. Press the center part.
15. Pinch the ends together.
16: Flatten and roll into skin.
17: Wash and drain the green onion and finely chop.
18: Add to the black pepper filling.
19: Add the filling.
20. Wrap it up like a bun and close it down.
21: Dip in sugar water, dip in sesame seeds, let it sit for 20 minutes, and preheat the oven when it is placed.
22. Preheat at 200 degrees for 25-30 minutes.
23. Baked.
<h2>Tips</h2>
1. Stir the filling when the water should be added a little, stir clockwise, put it for a while to taste, if the taste is heavy, you can increase the number of grams of soy sauce, if you dislike too spicy can reduce the number of grams of black pepper, but to add in the order of steps. 2. The oil can be liquid oil, so it is soft and refrigerated in the refrigerator, but it is best to use lard. 3. Refer to the egg yolk puff pastry for the way of filling. 4. Add the shallots when they are quickly wrapped to avoid water. 5. To be a little more tasty, the lean ratio of ground meat can be 3:7. 6. Wrap in the filling according to your own rolling ability, and the baking time depends on the individual oven. 7. After all baked, you can use a small oven to bake hot the next day as delicious, and you can freeze it the next time you can re-bake it. 8. No white pepper can be used all with black pepper.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.