I remember that there was a famous charcoal-baked pepper cake near my mother's house before, and often on holidays, I would seize the time to wait for the hot pepper cake to come out, and I couldn't eat it when I went late. The boss uses a long clip to clip out a roasted golden crisp pepper cake from the big stove of the burning charcoal fire, the bottom is baked by the charcoal fire until the slightly charred dough is extremely crisp, the fragrance of the oil onion can be smelled from afar, and the boss is a vest on a cold day. Eat a fragrant and spicy pepperloaf in winter, and your body naturally warms up while eating it.
In the past few years, peppercorns have moved and have not been visited for a long time, and I have no resistance to this kind of hanging stove-roasted pasta. Although the pepperloaf made by myself is less charcoal-like, when it is baked, it seems to be back in the small storefront, holding a number plate in his hand, waiting for the boss to pass on the warmth of the pepperloaf. My favorite street snack is pepperloaf, a crispy and crispy outer layer, and the noodles are steaming pork with chives filling, which is super delicious.
Pepperloaf is baked in a traditional oven, but it can only be baked at home, but it is also very nice, and the outer layer is shortened with puff pastry, made with lard and flour. I recommend that you must make it in lard to make a crispy texture.
If you can't buy lard, you can do it yourself at home. The method is simple, especially in winter, eating hot pepperloaf, super satisfied. Simple but with a real pepperloaf flavor, fine-tuned meat filling, green onion and portion size. No need to go out and enjoy pepperloaf without discounts or even added value.
Ingredients: 3 shallot cakes, 150 grams of ground pork, 2 packets of green onion (supermarket), 6 small sausages, 3 tbsp pepper, 3 tbsp allspice, 1 tbsp soy sauce, 2 tsp sugar, 1 tbsp shacha sauce
1, preparation, soy sauce do not too much, according to their own brand to make adjustments, pepper can be mixed with different brands, sand tea sauce, five-spice powder is to taste richer, clockwise stirring, onion oil cake will be filled with a classification of the filling, green onion is also to put aside and put as much as possible.
2, after the stereotype, do not remove the plastic bag, the oven is preheated to 180 degrees, after the oven temperature is reached, go to the plastic bag film, add sesame seeds 180 degrees to bake for 18 minutes, adjust to 200 degrees and then bake for 5 minutes, each brand oven temperature is slightly different, and then fine-tune yourself, when the bag is wrapped, the mouth is baked towards the bottom of the plate.
Uncle tips
1, as long as the seasoning is not too salty, try to put it, there will be the aroma of pepperloaf.