Homemade pepperloaf

Preparation of ingredients

Flour 500 g, oil 15 ml, white 30 g, 1 piece, 1 green onion, 300 g meat, baking powder 5 g, yeast 5 g, allspice powder 5 g, powder 3 g, chicken powder 5 g, salt 3 g, white sugar 5 g, cooking wine 10 ml, 20 ml, sesame oil 15 ml.

Method steps

1, warm water add yeast to open into yeast water, flour add baking powder, oil, yeast water, and cold water mix well;

2: Knead into a smooth dough and cover with plastic wrap to relax for half an hour, order, chop the green onion and set aside;

3, put the diced meat, chopped green onion into a bowl, add, five-spice powder, powder, chicken powder, salt, sugar, cooking wine, and 15ml of water;

4, according to one direction to beat the force, then add oil, stir well, then cover the film refrigeration for half an hour into the taste;

5: Knead the dough for 5 minutes, divide into 6 small doses, roll out into skins, wrap in filling, seal and roll out slightly into a round cake;

6: Then put it in a baking dish, brush a little water, sprinkle some white, put it in the oven at 200 degrees, bake for about 20 minutes.