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Recently in the cooking club is very rammed shallot oil cake of the air fried pepper cake, is the use of Yimei's shallot oil cake directly fried into pepper cake, because the step ingredients are simple and convenient steps, many people have tried once successfully... On this day's whim, I also come to try the air-fried pepper cake of Yimei shallot oil cake, as long as you use the air fryer, there will be delicious night market pepper cakes in about 30 minutes before and after!
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Shallot oil cake pepper cake material
Shallot oil cake pepper cake ingredients (4 to 5 pieces): 1 packet of shallot oil cake, 300 to 350g of ground meat (about the amount of ground meat bought in the supermarket), 5 green onions, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp pepper (depending on personal preferences), about 1/4 can of white sesame seeds.
The above green onions can be changed by themselves, if you change to radish, it becomes a radish silk cake, and if you change to a leek, you become a leek cake. As long as there is an air fryer at home, you can make this moral onion oil cake pepper cake, which is really simple and convenient for housewives.
Shallot oil cake pepper cake preparation
1. Mix the ground meat with soy sauce, sesame oil and pepper and knead as much as possible to allow it to taste.
2. Take out the Yimei shallot oil cake and set aside.
3. Finely chop the shallots, if you like shallots, you can put a little more.
4. Wrap the ground meat in a yimei shallot oil cake, add a large handful of shallots, and wrap them in a round shape with white sesame seeds on the surface.
5. Air fry 180w/20mins, take out the back surface to spray oil, and then turn over the air to fry 200w/5mins.
In fact, this Yimei onion oil cake pepper cake is to steal the step, save the step of rolling the dough, directly use this onion oil cake from Yimei as a crust, I see that some people are replaced by Yimei's green onion grab cake, the taste should be the same, and the most important thing is the stuffing of the ground meat and green onions.
Add the ground meat to the soy sauce, sesame oil and pepper and mix well, shake a few more times to make the meat more delicate and soft, try to knead and let it sit for 5 to 10 minutes to let it taste, like pepper can put a little more, I am because there are small cherries at home afraid that she feels too spicy to eat so I have to drink some.
Take the shallot oil cake out of the ice for later, just took out the Yimei onion oil cake is still very hard, did not think that it may be because of the summer relationship, about 3 to 5 minutes on the rapid de-icing, the whole fast enough to catch me off guard, become super soft!
Dip the palms of your hands with sesame oil to prevent stickiness, then spread out the Yimei shallot oil cake and place them in the palms of your hands, and then add a large handful of green onions.
Then add the ground meat, the amount of ground meat remember to be evenly distributed per piece, so that it will not be too small a difference too much, I am the green onion and the ground meat into open type, I see that some people's work is to mix the green onion and the ground meat together as the filling, depending on personal preferences, I think the difference should not be large.
Finally wrap it up, the place where the mouth is pinched is the bottom, if the pinch is not tight, you can add some flour to help stick, the step of putting the green onion and then putting the ground meat will make the pepper cake fried, when the bite is open, the upper layer is full of green onions, and the soup of the green onion will flow to the whole pepper cake, so that the taste will be more moist.
I'm not quite sure how many doughs a pack of scallion oil cakes has, but I can only pinch 4 of them in size, and I think four are just right.
The surface can be dipped in some water, and then dipped in black and white sesame seeds, so that the white sesame seeds will adhere to it.
Place a sheet of baking paper on the bottom of the fryer for easier cleaning, then spray some oil, then put the pepperloaf in and set the temperature for 180w/20 minutes.
When the time is up, take it out and spray some oil on the surface, and then fry it for the second time, 200W/5 minutes.
When the time comes, take it out, the surface has taken on a golden yellow color, full of pepperloaf aroma, one second to the night market! But I found that our air fryer was too small, probably only 6 inches in size, and felt that the whole pepper cake had no room to breathe.
Remember that because the brand of the fryer is different, the fixed number will not be the same, you can pull out when the air frying is halfway through, and make adjustments yourself slightly! Our gas fryer is too small, a little squeezed to the shape, but it is still full of aroma, and the color is also very good, in addition to using the air fryer can also use a general oven, even fried in oil.
This is what I call the shallot meat split type, a bite open on the top is full of shallots, the bottom is ground meat, the skin has a layered feeling, really delicious! Just be careful when eating the soup, it is easy to accidentally spray out, although the taste of traditional pepperloaf is still not 100%, but although it is not far away, and it is simple and convenient.