<h1 class="pgc-h-arrow-right" data-track="1" > This issue:Vegetarian Recipes | Fried Pepperloaf Revisit the Classic Tapas Flavor, Simple and Quick with Indian Shortbread Crust</h1>
Without a drop of water, the snack that comes out of this way, a light touch will drop the dregs, and it is as delicious as a snack! During the special period, it is difficult for the public to travel to other places, including popular tourist places for Hong Kong people. This traditional snack can also be purchased online if it is packaged as dry goods; but wet goods such as snacks in the night market, if you want to relive the traditional taste, you have to make it yourself, and one of the most nostalgic is pepperloaf.
Pepperloaf, a famous authentic snack.
However, it is necessary to sift the powder and rub the puff pastry, often spending a large round of effort, trying to save time and effort, and maintaining the same flavor, it is recommended that everyone make good use of the frozen puff pastry.
The first puff pastry impression that may pop up is boxy Western-style puff pastry, but to make rounded pepperloaf, you may want to make it with round Indian shortbread crust, which is usually found in the freezer in the supermarket.
Indian shortbread crust (or hand-crust) can be fried, baked and fried, and when finished, the skin is crispy and soft, full of flavor, and some if mixed with milk powder ingredients, there is a burst of milk aroma.
Vegetarian version of pepperloaf, made with vegetarian pork.
As for the pork filling, you can use the real pork, vegetarian friends can use vegetarian pork instead, the processing method is roughly the same, vegetarian pork (such as no cure meat) itself has less seasoning, so add some sugar, soy sauce, sesame oil and five-spice powder, marinate for about 5 to 10 minutes to titian to add color, mix with the appropriate amount of beijing shallots (or ordinary green onions) to further increase the flavor of the meat filling. If so, groups that do not eat five spices can discard five-spice powder without adding green onions, and ban coriander (coriander) and pepper.
Air fry at 170°C for 15 minutes until the pepperloaf is golden brown on both sides.
Fold the crust at a discount and wrap it in a vegetarian pork filling to avoid leaking juice. Beginners don't have to stick to folding shortbread crusts to be pretty, as long as they don't wear filling.
Then, sweep a little sesame oil on the bottom of the dough, and evenly dip the black and white sesame seeds on both sides, black and white sesame seeds do not need to be fried before incense, because the temperature of the air frying (170 ° C) is high, which can avoid the bitter taste of the burnt sesame seeds.
<h1 class="pgc-h-arrow-right" data-track="12" > recipes for fried pepperloaf</h1>
material:
230 grams of vegetarian pork, 1 piece of shallots, black and white sesame seeds, 7 shortbread crusts, a little sesame oil
Marinated pork seasoning:
1 teaspoon sugar, 1/2 teaspoon allspice powder, 1 teaspoon minced ginger, 1 teaspoon light soy sauce, 2 teaspoon sesame oil
method:
1) Wash and cut the shallots, thaw the shortbread crust and wait to soften.
2) Add vegetarian pork to the seasoning and shallots and marinate for 10 minutes.
3) Put the vegetarian meat filling on the shortbread crust and discount the shortbread crust.
4) Sweep a little sesame oil on the bottom of the dough and evenly dip the black and white sesame seeds on both sides.
5) Preheat the air fryer at 170 °C for 3 minutes, then add the pepperloaf.
6) Fry at 170°C for 15 minutes until the pepperloaf is golden brown on both sides.
Tips for not failing:
Freeze-preserved shortbread crusts, thawed and slightly softened to be available.
Shortbread skin wrapped in vegetarian pork filling, to avoid bursting filling leakage juice, into the kitchen novice do not have to stick to the folding of shortbread crust to be beautiful, as long as the filling is not exposed.
Black and white sesame seeds do not need to be fried in advance, and the brown sesame seeds are not fried due to the high temperature of the air frying.
Health Tips:
Vegetarian pork consists of peas, non-genetically modified soybeans, shiitake mushrooms and rice. Each 100 grams of vegetarian pork contains 0 mg of cholesterol and 4.6 grams of dietary fiber, saturated fat and cholesterol are all 0, compared to the general uncooked minced pork (lean meat accounts for 84%) of the calories, vegetarian pork is 68% lower in calories.
Make good use of Indian shortbread crust to make vegetarian pepperloaf.