Small talk:
Hello everyone, the food introduced to you today is crystal elbow. This dish is special because the editor introduces the homely practice of this dish. But I personally haven't tried to make this dish at home. Because this crystal elbow's common practice is that xiaobian asked the "master" for advice.
In the words of the "master", the common practice of crystal elbows is very simple (although xiaobian does not think so). Although the introduction of the "master" was not understood, the taste of the crystal elbow was still very good, which left a deep impression on the editor. Crystal elbows are delicious, delicious, delicious and refreshing, and delicious and non-greasy. Next, Xiaobian introduced the common practice of the crystal elbow he asked for to everyone, and let interested friends try it.
Ingredients required:
1 pork knuckle, 2 chives, 30 g ginger, 15 g rock sugar, 50 ml of wine, 1/2 teaspoon of peppercorns, 2 star anise.
Required utensils:
Large pot, knife, cutting board, plates, clips, plastic wrap.
Required steps:
First, add enough water to a large pot. Bring water to a boil at high heat, then place the pork knuckle in a pot. After washing the shallots, remove the roots and cut them in half to set aside. After washing the ginger, cut it into thicker thin slices and set aside.
After the pork knuckles in the pot are cooked for a while, add ginger, rock sugar, white wine, peppercorns and star anise to the pot and continue simmering for a while. After a little cooking for a while, turn the heat to medium temperature and continue simmering for about 50 to 60 minutes. Then add an appropriate amount of table salt to the pan.
After adding the salt, stir well, continue to cook for about 30 to 40 minutes at low temperature. After cooking, place the pork knuckle in the dish and let it cool for about 1 hour. When the knuckle has cooled slightly, remove the bones inside the knuckle. Wrap the pork knuckle in plastic wrap.
After the quadrilogy, the pork knuckle is wrapped, put it in the refrigerator and refrigerate for about 2 hours. Once refrigerated, take out the pork knuckle and cut it into thin slices. Finally, pair with garlic sauce or your favorite sauce and serve.
Summary:
A crystal elbow is done. Home-cooked crystal elbows, delicious and delicious, delicious and not greasy. Xiaobian himself has not tried to make this dish at home. I don't know if you are interested after reading the process introduced by the editor? If you are interested in oil, you can try this dish. If someone tries successfully at home, you can give a little feedback to see how the home practice works. In fact, after the xiaobian sorted it out, it was found to be very simple, maybe the xiaobian can try it first, and then give you a little substantive advice.