Crystal elbow preparation with material praise
Craft boiling
Difficulty Beginner Level
Serving Size: 4 servings
The taste is salty and fresh
Preparation time
Cooking time
Recipe: 192 / Follow: 568 /
Every New Year's Eve, when my sisters come to my house for a party, they order the dish of crystal elbow. So my family has to do an elbow for the New Year's Festival. First, because there are many people can eat it. Second, this dish is particularly popular. Cut the yard plate and pour olive oil, garlic paste, mustard oil, chili oil, white vinegar, add some sugar and taste good. If you don't like my crystal elbow practice, you can also click here to search for other friends for more "crystal elbow" methods Oh ~ ~ ~ ~ ~
Ingredients Ingredients
2000g pork knuckle
Accessories
None
seasoning
Salt to taste
Appropriate amount of large ingredients
Appropriate amount of peppercorns
Soy sauce to taste
Sugar to taste
Crystal elbow practice with steps
1. Pork knuckles are slowly frozen
2. Scrape off the old skin and roast over a fire to remove the stubble in a scraping
3. Remove the bones, roll up the meat and tie it tightly
4. Put a small amount of water in the Adi pot and block the boiled meat to automatically power off
5. Cook the elbows
6. Cool the cutting pan
Tips
Be sure to tie it up when rolling
If you have a better way to do this dish, please remember to share it with you