Hello everyone! I am your foodie editor, and the food brought to you today is the crystal elbow that is well-known on the table.
With the rapid development and progress of the city, our little life is getting better and better. While our living standards are improving day by day, we have become particularly picky about the bits and pieces of life, and we are constantly pursuing perfection. Food is a necessity in our lives because it gives energy to our bodies.
Therefore, we are extremely strict about things, not only limited to the taste of food, but also in the pursuit of food taste while safety and health is also particularly important. So many people like to cook at home, not only taste good but also eat very safely.
Crystal elbow is also one of the most popular dishes on the table today, crystal elbow is a home-cooked dish made with pork knuckle, which belongs to Lu cuisine and is delicious and delicious. Pork knuckle is very nutritious, contains more protein, especially contains a lot of collagen, and meat skin, is to make the skin plump, moisturizing, strong body fattening food therapy products.
At home, I often make this delicious crystal elbow for my family, my parents and son love to eat it, every time I cook almost this dish there will be no leftovers, as a chef I am also very proud and satisfied.
Let's learn about this delicious home-cooked dish: crystal elbows
Pig knuckle, also known as pig's elbow, hoof. Pork is currently one of the important animal foods on people's tables. Because the pork fiber is relatively soft, there is less connective tissue, and the muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pig's knuckle is divided into front elbow and back elbow, and its skin is thick, tendons are numerous, and the gelatinous quality is heavy. Suitable for cold mixing, burning, soup making, stewing, brine, simmering and so on.
Let's take a look at how this delicious crystal elbow is made!
Crystal Pork Knuckle Recipe:
Ingredients: Pork knuckle, green onion, ginger
Accessories: salt, star anise, fragrant leaves, chicken powder, rice wine, fish gel powder, monosodium glutamate
Step 1: Wash the elbows, cook in a pot of boiling water for 15 minutes, after 15 minutes, take out the pork knuckle and rinse it with water, and make a brine soup with green onion, ginger, star anise, fragrant leaves, salt, and rice wine chicken powder. Cook the elbows for two hours and remove to cool and remove the bones.
Step 2: Boil water in a pot, open the water to the shallots, ginger, rice wine, salt, and cook the boneless elbows for another half an hour. Because the elbows are overcooked by hand, they must be cooked again to disinfect and remove excess fat.
Step 3: After half an hour, fish out the boneless elbow that has been boiled twice, put it in a sterilized deep disk and level it, preferably using a square mold.
Bring to a boil in 200ml of water, add two star anise, green onion, ginger slices, a little rice wine, season with salt and 1 gram of MSG. Bring the seasoned soup to a boil, turn off the heat, pour in 25 grams of fish gelatin powder, and stir quickly with a spatula spoon, without particles.
Scoop the soup with a hand spoon and add it to the porcelain plate mold to cool, then refrigerate for two hours, remove the sliced plate, and serve with a saucer filled with garlic paste, fresh chili, soy sauce and balsamic vinegar.
Tips:
1, the elbow must be cooked enough, soft rotten, light and salty can be.
2, be sure to pay attention to the disinfection of utensils, when deboning, the meat touched by the hand should be boiled twice, one to disinfect, the other to remove grease.
3, the use of fish glue powder should be appropriate, more water, less water, more meat and small gaps in the mold, to put less, the gap can be appropriately put more. 250 grams of cooked meat is more suitable for 25 grams of fish gelatin powder, depending on the quality of fish gelatin powder.
Have you learned? If you like it, welcome to pay attention to the forward, and leave a message in the comment area for discussion if you have any questions.