Recently, a fan asked me about the Yangzhi Manna tutorial, then I must arrange it! I've done it several times and never failed!
Preparation materials: mango (a few, like can be more than a few) grapefruit, sago two handles (a bag of inside the use of a third)
1 Boil sago dew, after boiling in a cold water pressure cooker, reduce heat for 5 minutes, then turn off the heat for ten minutes, then drain the sago out of the water again, set aside!
2 mango cut into small pieces, divided into two parts, one part for another, and one part with an ugly cut, more difficult to cut all into the juicer, and then pour two-thirds of the old coconut water, beat the juice and set aside
4 The grapefruit is peeled and the fruit is torn apart
5 plates, with a bowl of your liking, goblet is all available, add sago, then mango, then grapefruit, then pour in the remaining coconut juice, and finally pour in the mango juice (to spread over the grapefruit quickly)
A cup of delicious and healthy poplar nectar is ready, come and learn!
