【Introduction】Chicken soup with sea mussels is a famous dish in Fujian cuisine, which is characterized by white and transparent color, crisp and tender mussel meat, and delicious chicken soup.
Founded in the early 1980s, chicken soup mussels are special dishes created by Fujian cuisine masters Qiang Mu Gen and Qiang Qu Qu. Because of its selection of sea mussels from Zhanggang in Fujian Province, the Sea Mussels in Zhanggang are famous all over the world and have become special sea treasures for state banquets and high-end hotels around the world.
As we all know, sea mussels are the treasures in China's seafood products, the meat is crisp and tender, the color is white and transparent, and the quality of Zhanggang in Changle City, Fujian Province is the best. The sea mussels here are large, the meat is crisp and tender, the taste is luscious, and it has high nutritional and edible value. Chicken soup sea mussels are made from the fresh sea mussels of Zhanggang and made of boiling hot chicken soup.
Reasons for evaluation and recommendation:
Chicken soup sea mussels are made of fresh sea mussels as raw materials, accompanied by chicken soup, the mussel meat is crisp and tender, and the chicken soup is mellow and delicious, and the aroma is fresh and integrated. Its finished product is white and transparent, crisp and wonderful mussel meat with fresh and delicious chicken soup, its quality is excellent, and its taste is beautiful, which cannot be described in words.
Gourmet diy chicken soup with mussels
【Required ingredients】Fresh sea mussel meat, clean grass chicken, lean pork, rice wine, white soy sauce, salt, monosodium glutamate
【Preparation method】
1. Slice the sea mussel meat, cut the mussel skirt, wash it with the mussel buttons, and put it in a bowl.
2, the net grass chicken cut into four pieces, pork lean meat cut into thin slices, together in a small box, add water, salt, put into the cage drawer steaming for 2 hours to take out; another small basin, covered with a thousand net gauze, pour the soup in, filter out impurities.
3, the mussel tip, mussel skirt, mussel button in the colander, put into the freshly boiling water pot for a while, go to the mussel film, put in a bowl, add yellow wine to grasp the marinade and drain the wine juice to remove the fishy smell, and then rinse it with clear soup.
4: Arrange the mussel skirt and mussel button in a bowl, spread the mussel tip meat on top, boil the soup under the pot, add white soy sauce and chicken essence and pour it on the mussel meat in the bowl.