Sichuan cuisine

One of the strange branches of Sichuan cuisine, Zigong salt help dish, the dish is rich and tasteful
Sichuan cuisine
11-08
Chuanbei cold powder - the source of sichuan cuisine of the legendary flavor
Sichuan cuisine Jelly Northern Sichuan cool powder
11-08
The specific method of classic Sichuan cuisine "konjac roast duck", the delicious Sichuan cuisine in the world with good color and flavor is unique in China's major cuisines, known for its spicy and fresh flavor, and can be ranked as one of the eight major cuisines in China, the unique charm of Sichuan cuisine can make everyone linger between the lips and teeth, and taste it for life! Ingredients: 1 duck, 1 pound of konjac seasoning: ginger garlic, salt, soy sauce, sugar, Pixian watercress, dried chili peppers, beer, cooking wine. 1 Pickled duck 2 Duck Blanched water 3 Konjac Blanched Water 4 Ginger Garlic Slices 5 Roasted Duck 6 Konjac into the pot 7 From the pot to plate the above operation process is just Xiaobian's own experience of doing "konjac roast duck", consciously color and flavor can be, compared with professional chefs, there is definitely a difference, the shortcomings of the gods of food please watch Haihan ...!
Sichuan cuisine Konjac roast duck
11-08
Foodies, you may not know anything about Sichuan cuisine
Sichuan cuisine
11-08
We ate almost all the husband and wife lung slices from the Beijing Sichuan Restaurant to select these 10 restaurants
Sichuan cuisine Couple lung tablets
11-08
The US media will translate the Sichuan cuisine couple lung tablets into "Mr. and Mrs. Smith" What does the Sichuan cuisine master say?
Mr. and Mrs. Smith guru couple smith Sichuan cuisine Couple lung tablets
11-08
Spicy Yellow Eel [Sichuan]
Sichuan cuisine Spicy yellow eel
11-08
The most basic back pot meat in Sichuan cuisine, I found a restaurant to fry very delicious
Sichuan cuisine Back to the pot of meat
11-08
Sichuan cuisine delicious cheats: braised fish lips
Sichuan cuisine Braised fish Braised fish lips
11-08
Guanghan Tangle Rabbit (Traditional Home-Style Sichuan Cuisine Series)
Sichuan cuisine Guanghan tangled silk rabbit
11-08
Sichuan cuisine style elegant Guanghan tangled silk rabbit
Sichuan cuisine Guanghan tangled silk rabbit
11-08
China on the tip of the tongue: The traditional famous dish of the Sichuan Han nationality, Guanghan tangled silk rabbit, the essence of Sichuan cuisine
Sichuan cuisine Guanghan tangled silk rabbit
11-08
Guanghan Tangle Rabbit (Traditional Home-Style Sichuan Cuisine Series)
Sichuan cuisine Guanghan tangled silk rabbit
11-08
More than 120 Sichuan cuisine teachers "teach by example" Kitchen Xiaobai can also become a chef
Chef Xiaobai Sichuan cuisine
11-08
"Aftertaste" Sichuan cuisine two or three things strange flavor noodles, all kinds of flavors are inside, so that you are reluctant to put down
Sichuan cuisine
11-08
Fried pearl shrimp [Sichuan cuisine]
pearl Sichuan cuisine Fried pearl shrimp
11-08
Classic Sichuan slippery broth, meat slippery soup fresh, chopsticks are unstable
Sichuan cuisine Slippery meat Slippery broth
11-08
How do you make a dish of boiled fish at home that's the same as in a hotel? Sichuan chefs teach you how to cook fish
Chef Sichuan cuisine Boiled fish
11-08
The origin of Chinese famous cuisine traces back to the Origin of Sichuan cuisine - Cuiyun "boiled fish" was formerly known as Chongqing hot pot fish
traceability chafing dish Sichuan cuisine Boiled fish Chongqing hot pot Chongqing hot pot fish
11-08
Sichuan cuisine chef teaches everyone to make authentic "salty roast white", not greasy at all, especially fragrant ingredients salty roast white method:
Sichuan cuisine Burn white Salty roasted white
11-08