Spicy Yellow Eel [Sichuan]

ingredient:

Four strips of rhubarb eel, sesame oil, peppercorns, raw and so on

characteristic:

Spicy and delicious, delicious and delicious.

operate:

1: Kill the yellow eel to remove the internal organs, wash it, cut it into sections and set aside.

2: Boil the oil pot, add raw, garlic, green onion and white sauté until fragrant, then add yellow eel and simmer slightly, and finally add wine, peppercorns, salt, water, etc. to cook for a while, and put sesame oil before serving.

nutritive value:

Eel - Southerners love to eat eel, not only because of its tender flesh, but also because of its high nutritional value.