![Sichuan cuisine famous restaurant Chongqing "small cave day", only the cook, no immortals open the door to welcome guests, all the way to the temporary sleep of thirty years, wake up is still the king of the soil for more than ten years, looking back at the hometown of the road without a trace of the road is long and wide, who in the world does not know the king[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
When pouring lettuce oil into a pot and heating it to 7-8 into oil temperature, cool down and use low heat to add green onion leaves, shallot leaves, onion pieces, ginger slices, after adding coriander root, celery, garlic sprouts, after the aroma ,...
11-09
Sichuan cuisine Pepper Loin Lollipop chicken
11-08
