Stir-fried shredded kimchi konjac
Ingredients: 100 g of kimchi, 100 g of konjac shreds, 200 g of lean meat.
Accessories: vegetable oil 30 g, salt 2 g, soy sauce 10 g, chili oil 10 g, garlic seedlings, red pepper 50 g each.
Production process:
1. Wash and shred the lean meat; wash the kimchi; wash the konjac shreds; wash the red pepper and cut into strips; wash and cut the garlic seedlings into sections.
2. Put the pot on the fire, heat the oil, add the shredded meat and stir-fry until it changes color.
3. Add kimchi, shredded konjac, garlic sprouts and red pepper and stir-fry well.
4. Stir-fry until cooked, add salt, soy sauce and chili oil to taste, and then put on the plate.
Stir-fried diced meat with kohlrabi
Ingredients: 200 g kohlrabi, 150 g pork.
Excipients: vegetable oil 30 first, sesame oil, salt 3 grams each, monosodium glutamate 1 gram, cooking wine 10 grams, garlic, red pepper 50 grams each.
1. Wash and pellet the pork.
2. Wash and finely grain the kohlrabi; peel and wash the garlic and finely chop; wash and chop the red pepper.
3. Put the pot on the fire, heat the oil, sauté the pork grains, and then stir-fry the garlic and red pepper until fragrant.
Fourth, add kohlrabi and stir-fry for a while, add salt, monosodium glutamate and cooking wine to cook, drizzle with sesame oil, and put it on the plate.
Minced meat vermicelli cabbage
Ingredients: 200 g vermicelli, 300 g cabbage, 100 g lean meat.
Accessories: vegetable oil 30 g, dried chili pepper 30 g, bean paste 15 g, salt 3 g, monosodium glutamate 1 g, sugar 5 g, sesame oil 3 g.
1. Soak the noodles in warm water to soften them; wash and shred the cabbage; wash and dice the lean meat; wash and dice the dried peppers and cut into sections.
2. Put the pot on the fire, heat the oil, and sauté the watercress sauce and dried chili peppers until fragrant.
Third, put the meat grains and fry, then add the cabbage shreds, noodles and fry, put salt, sugar, monosodium glutamate, stir-fry evenly, and then pour sesame oil into the pot and plate.