Sichuan people eat noodles in general, not to eat noodles, but to eat taste, so Sichuan people are particularly particular about seasoning. And there are many kinds of cheeks, a bowl of noodles more than a dozen kinds of spices are put into it, plus a variety of cheeks. Let people eat do not know whether to eat the spices or eat noodles, often noodles can only be supported by the role at the end, and the taste of the noodles has become the protagonist. Therefore, there is a popular saying on the Internet that Sichuan people eat noodles with fewer children, not noodles.
Many northerners have expressed their incomprehension at this time, and Sichuan people will tell you: "When you eat noodles, you will eat the taste." What do you eat with a wooden belt (no)? "Although from ancient times to the present, the tone of the southern fish and the northern part of the southern powder has been set, but from the other direction, the Sichuan people love to eat noodles, but they just love to eat spices and cheeks. yes? A bowl of noodles is either spicy or light, and the flavor in the soup has been turned thousands of times, although it has lost the original taste of some noodles, but the complex and thick flavor after the mixture of hundred flavors. It shows the characteristics of Kawahito's taste.
One of the 24 compound flavors of Sichuan cuisine is a strange taste, where is the strange taste? It is inclusive, and the taste type of strange taste can also be added. Can arbitrarily add hemp, spicy, sour, sweet, soy sauce, onion ginger garlic, sesame oil, sesame sauce, etc., the final taste can be described as a wonderful strange flavor unique, so that the strange taste characteristics of the taste is wide and thick and strong, the flavors together, you have no way to accurately say a taste. However, it can fully taste the combination of spicy, salty, sweet and sour flavors, reflecting the characteristics of Sichuan cuisine's "five flavors and hundred flavors of fresh flavor".
In the 1990s of the last century, On Niuwangmiao Street in Chengdu, a strange noodle with the name Wu Ji, which made people feel fresh, suddenly appeared. Is a return to the hometown of Zhiqing Wu glasses founded the flavor of noodles, although this strange noodles open in a particularly simple environment, and no decoration, the location of the special garbage a place, but Chengdu people delicious, good fresh characteristics, let him in a short period of time business good mess, noon when people can not squeeze in, queue to eat, in order to grab a position quarrel, and even have a fight. I don't know if anyone knows about it.
The first time I went to eat weird noodles was when I was around 12 years old. I went to my uncle's house in Chengdu to play, and my uncle took me to eat strange noodles. A broken and chaotic street, before I reached the shop, I parked a lot of bicycles, and then saw a small shop full of people. Business was so good that it was incomprehensible, and comrades figured out that there was no Internet hype at that time. People who eat noodles can't sit down inside the shop, the small tables on the outside can't sit down, and the squatting outside eats standing and eating, eating while walking. Now think about it now, people at that time were really not exquisite, there was a stinky ditch not far away, so it was eaten there. Also eat The belch.
Wu Ji wei noodles are really delicious, and are known as the first noodles in Chengdu. Its single taste is not prominent, but I feel that it is all-encompassing, all kinds of flavors, all have it, spicy, sweet, sour, salty and fresh, and very harmonious. And the cheeks used in this noodle are very good, stewed elbows, meat that kicks off bones, delicious mushrooms, all add a lot of delicious flavor to this noodle, the surface of the peanuts is crisp, eating noodles, occasionally biting a bite of peanuts, cool. This Wu Ji strange flavor noodles, the business is a mess, the peak of the time I heard that a day to sell 3,000 pounds of noodles, the result is that the Niuwang Temple area sells sour and spicy powder, stir-fried restaurants are not sold, have begun to sell strange noodles, not long niuwang temple has become a street of weird noodles, and now the niuwang temple weird noodles have become a signboard.
If you go to Chengdu to eat strange noodles, you enter the door and say to the boss that you are a bowl monster. The boss understands, what does this mean? Sichuan's one is small or one, and the monster is "one monster" is a monster, that is, one or two strange flavor noodles, two or two strange flavor noodles are two monsters, and three two is three monsters. There are also demon chicken noodles (one or two chicken noodles), calf (one or two beef noodles), one sea (one or two sea noodles) miscellaneous knives (miscellaneous sauce knife cutting noodles), beef knives (beef knife cutting noodles) small crisp (one or two crisp noodles) and so on, interesting
Later, there were a lot of strange noodles made very well, including saying that there was a "bull market mouth strange noodles" that were also very cattle in that place, it not only sold strange noodles but also many other noodles, when the business was good, all kinds of driving, cycling there in line to eat. The boss sits at the door and tears up the ticket for you, orders something and he tears a ticket for you, and then you take the ticket to get your noodles, and when I was in Chengdu, I used this shop as my own canteen to eat. Eat there, eat one bowl a day, and at the highest record time two meals a day are settled there. Later, I really ate too much, tired, but how to eat two or three times a week, if you don't eat, you always feel that it is not addictive. Later, the Niuwang Temple was rebuilt and the entire street was demolished. This shop and Wu Ji strange noodles are missing, and later chengdu has a lot of Niuwangmiao strange noodles, the taste is uneven, there are delicious and not delicious, sometimes to find a delicious, to meet their own appetite does have to bother.
Eating noodles in Chengdu, eating is a kind of taste, to be honest when I was in the north, they were particularly large in a bowl of noodles, but the taste of the above ,,, not to say, Sichuan noodles one or two, two two is not much at all, but the taste is really difficult to speak. Every time I go back to Chengdu, I will go to find a few bowls of noodles to eat, but to be honest, there are many Chengdu noodles now, the location is particularly good, the decoration is particularly exquisite, but the taste is not as good as the kind of fly restaurant delicious. It's hard to have noodles that amaze me now. Sometimes I miss the dilapidated streets like Wu JiWei noodles, where business is still so good and the taste is amazing. People say to me not because these noodles are not delicious, but because we eat more and more things, the taste is getting more and more picky, I think it may be, when I was young, there were not as many delicious things as they are now, and the taste was not as rich and heavy as it is now. But every time I think of that taste, I can't help but lick my lips, really, I miss that time.
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