Sichuan cuisine

The Legend of 100 Years of Sichuan Cuisine (1860-2010) No. 5: The Novelty of Jufengyuan

Sichuan cuisine

11-08

Teach you the authentic Sichuan cuisine boiling fish fillet method, the fish meat is crisp and tender, more delicious than sauerkraut fish

Sichuan cuisine Sauerkraut fish Boiling fish

11-08

Sichuan senior chef teaches you to make a traditional classic Sichuan dish "Four Flavors of Drunken Live Shrimp" Live shrimp can be eaten directly

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Sichuan cuisine Drunken live shrimp

11-08

Sichuan cuisine fun talk: salty roast white sweet roasted white with sand meat

Sichuan cuisine Burn white Sweet burnt white Salty roasted white

11-07

Lan Qijin, a master of Sichuan cuisine who deserves to be remembered

guru Sichuan cuisine

11-07

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

travel Sichuan cuisine

11-07

Xi'an Story: The only Sichuan restaurant in Xi'an, that plate of Mapo tofu is really amazing!

tale bean curd Sichuan cuisine Mapo tofu

11-07

Wuhan people often go to these 7 homes to eat Sichuan cuisine, where is the secret?

Sichuan cuisine

11-07

Sichuan cuisine professional training textbook 37 - bad drunk winter shoots

Sichuan cuisine

11-07

How many points need to be paid attention to in Sichuan cuisine classic back to the pot meat It is not easy to do well

Sichuan cuisine Back to the pot of meat

11-07

Sichuan cuisine < the > method of making old oil

First, pixian watercress is mixed with glutinous sea pepper or dried pepper noodles (1:1 diluted with a small amount of oil), which can extend the frying time, put in more dry and spicy knots, and a small amount of peppercorns,...

Sichuan cuisine

11-07

Sichuan cuisine fun talk: camphor tea duck smoked duck crispy duck roast duck

Sichuan cuisine Smoky Crispy duck Camphor tea duck

11-07

Sichuan flavor type fish aroma: the most difficult to prepare, it is difficult to have an authentic fish aroma

Sichuan cuisine Fish scent

11-07

Sichuan cook crying out? Indian special forces are equipped with such inhumane weapons

Sichuan cuisine

11-07

Chengdu Furong Restaurant receives Han Suyin's innovative Sichuan cuisine, crispy phoenix wing hammer

Sichuan cuisine Hibiscus Restaurant

11-07

Century-old shop Pan Piao City The old brine Sichuan cuisine snacks are all seated

Sichuan cuisine Old halogen Pan piao city

11-07

Disappeared Sichuan cuisine famous restaurant, Neijiang "Folk Music Building" restaurant

Sichuan cuisine

11-07

"Traditional Sichuan cuisine" snowflake chicken nao

Sichuan cuisine Snowflake chicken

11-07

20 classic Sichuan cuisine recipes, ten meat and ten vegetarian dishes, so that you do not repeat the vegetarian dishes every day: 1. Mapo tofu 2. Tiger skin sharp pepper 3. Dried sautéed beans 4. Roasted pepper eggplant 5. Homemade tofu 6.Spiced tofu bamboo 7.Raw fried lotus white 8.Fish fragrant eggplant pot 9.Honey sauce Three treasures 10.Ma sauce anchovy meat dish: 1.Back to the pot meat 2.Fish fragrant meat shredded 3.Spicy meat slices 4.Kung Pao shrimp 5.Fried chicken offal 6.Hot pork 7.Hot loin flower 8.Zi ginger pepper fragrant duck 9.Mao He Wang 10.Rice dumplings ribs

Sichuan cuisine

11-07

"Sichuan cuisine" signature bamboo taro shrimp, shrimp meat is sweet and crisp with spicy taste, very strong

Sichuan cuisine

11-07