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Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

There is a very popular Internet celebrity restaurant in Chengdu called Chengdu Diners. Chengdu diners in Zhimin Road, Brother Niu has long been salivating over the food there, today let Brother Niu introduce this very popular internet red restaurant, Chengdu Diners.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

The decoration of this restaurant belongs to the kind of antique style, but it is not a golden palace feeling. It belongs to the dark color restaurant style that is more ancient. Of course, the decoration of the store has also added some modern elements, which look atmospheric and exquisite, and the colors are simple but not thin, which is very stylish.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

But what attracts Brother Niu the most is not how gorgeous and attractive the decoration of this restaurant is. What makes Brother Niu most happy is that the dishes in this restaurant are outstanding. There are many dishes in this shop that are worth recommending, not only the taste is very good, but the dishes of this shop, whether it is decoration, plating, design, make people feel exceptionally colorful.

Brother Niu came to recommend a few dishes that I personally like very much.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp
Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

The first dish is the sweet and sour steak that everyone liked to eat when I was a child. Chengdu diners' sweet and sour steaks are not served on a plate, but in a small bucket made of bamboo. This small tube is connected by a wooden pole, and there is a small bamboo tube on the left and right of the wooden pole, and the bamboo tube is filled with sweet and sour rows. Sweet and sour steaks are sweet and not greasy, the meat is very tender, you can take off the meat in one sip, and the bones will fall off on their own.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

Also sugar oil fruits are also recommended. The whole of Chengdu's sugar oil fruit is very delicious, the skin is crispy, and the glutinous rice inside is soft and soft, but the brilliance of this sugar oil fruit lies in its design, first a small cylinder of blue and white porcelain. Inside the barrel is a small tree made of wood, and the shape of the small tree looks asymmetrical, but it is very peculiar and stylish. The trees are covered with sugar oil fruits. They are golden and dotted with white sesame seeds. The golden glow in the dim light is very tempting.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

Also recommended is Nestlé Palm Treasure, a dish made of white velvet on a small wooden tree. The bird's nest is placed in the stir-fried palm treasure, which is also mixed with delicious shrimp, the color is atmospheric and exquisite, the details are handled very well, and Brother Niu personally likes this dish very much.

Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp
Brother Niu traveled to Chengdu, and found a Sichuan restaurant near Chunxi Road, and the signature dish is called Naked Bentuo Shrimp

One of the signs in the store, naked running prawns, each shrimp is full of fat and tender, the entrance is luscious and spicy, the shrimp is peeled in advance by the store, exposing the pink and tender shrimp meat, so it is called "naked running". Another signature dish of the restaurant, baked abalone on paper. This dish is recommended by Brother Niu. Each abalone is fat and juicy, although it is not large, but it is better than the large amount and fresh taste. Paired with the sweet silk of crab fillet meat, the delicious taste of the two seafood bursts in the pepper together, passing through the taste buds and hitting the soul.

Are you hungry too? Then go with Brother Niu to the Chengdu diners on Zhimin Road and feast on it!

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