20 classic Sichuan cuisine recipes, ten meat and ten vegetarian dishes, so that you do not repeat the vegetarian dishes every day: 1. Mapo tofu 2. Tiger skin sharp pepper 3. Dried sautéed beans 4. Roasted pepper eggplant 5. Homemade tofu 6.Spiced tofu bamboo 7.Raw fried lotus white 8.Fish fragrant eggplant pot 9.Honey sauce Three treasures 10.Ma sauce anchovy meat dish: 1.Back to the pot meat 2.Fish fragrant meat shredded 3.Spicy meat slices 4.Kung Pao shrimp 5.Fried chicken offal 6.Hot pork 7.Hot loin flower 8.Zi ginger pepper fragrant duck 9.Mao He Wang 10.Rice dumplings ribs

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