Sake brewing

Sake brewed with kneaded small balls, teach you to make a bowl of sake stuffed dumplings, the method is simple, soft and sticky sweet
Sake brewing Sake stuffed dumplings
11-08
A bowl of glutinous rice flour, a small bowl of wine, teach you to make sweet and soft glutinous wine stuffed dumplings, drink in winter to warm up
Sake brewing Sake stuffed dumplings
11-08
A sake cake that has retained the Guri people for 220 years!
Sake brewing Sake stuffed cake
11-08
Super awesome wine stuffed cake
Sake brewing Sake stuffed cake
11-08
The morning awakened by the fragrant sake stuffed cake is so beautiful
Sake brewing Sake stuffed cake
11-08
Gangnam breakfast dim sum wine stuffed cake, can also be made at home, soft and sweet, nutritious and delicious, children love to eat
Gangnam dim sum Sake brewing Sake stuffed cake
11-08
The taste of the unique flavor of the wine cake, derived from the special pastry of Suzhou, mellow, appetizing, not enough to eat
Sake brewing Sake stuffed cake
11-08
Meaty sake cakes are nutritious and delicious, and the recipes are simple and convenient
convenient Sake brewing Sake stuffed cake
11-08
Sake brewed to make pancakes, the original is so delicious, sweet and soft, eat 3 in 1 breath, I like it so much
pancake Sake brewing
11-08
The steps to make a wine cake
Sake brewing Sake stuffed cake
11-08
Cider brewing: A complete set of brewing methods for cider in different seasons
Sake brewing
11-08
I like soft glutinous food the most, this wine stuffed pumpkin balls, really like it
food Sake brewing Daojiu
11-07
It's cold, how do you eat sake? My aunt taught me a little trick, it was so simple, it was delicious
Sake brewing
11-07
Steps to make stewed eggs (tender and delicious, milk artifact).
Sake brewing
11-07
The preparation of boiled eggs with sake
Egg Sake brewing Boiled eggs
11-07
Food Culture in the Dream of the Red Chamber (3): Steamed Duck brewed with wine
Dream Sake brewing
11-07
#我的养生日常 - Stay away from autumn dry #Rose Wine Stuffed Dumplings
birthday Sake brewing Sake stuffed dumplings
11-07
The things you want to know about homemade sake are all here, because China has had a tradition of making wine with grain since ancient times, and there are also legends in history that Yidi made wine. According to historical records, the Yidi of the Xia Dynasty made "zhijiu" to offer Dayu, which opened the precedent of grain winemaking in Chinese history, China was the first country in the world to make wine with grain, and was later introduced by Japan, and Japan's famous sake is actually derived from our ancestors' grain winemaking. The wine is so good, why do you have to use glutinous rice? This is because the starch of glutinous rice is easier to gelatinize than other rice, and the gelatinized starch is more likely to be saccharified. Therefore, from this point of view, all the ingredients containing starch can be used to make sake, but glutinous rice is definitely the best choice. 【Homemade sweet wine brewing】【Questions and answers】:
Sake brewing
11-06
Teach you the secret of making osmanthus wine to make mousse cakes, dim sum chefs, and finally learn the method
Chef Cake dim sum Sake brewing Mousse Mousse cake
11-06
Sake stuffed egg flower soup is made by yourself, which is convenient and more reassuring
convenient Sake brewing
11-05