Choux, a sweet treat from Italy, is a fluffy butter dough wrapped in cream, and when you take a bite, the sweetness fills your entire taste buds. Some people say that puffs are a healing dessert, a puff can make people happy to stop, today Xiaobian will teach you to make delicious fresh milk puffs!
【Ingredient List】
Dough Material:
Low gluten flour: 75 g Water: 150 g
Egg mixture: 110 g Butter: 65 g
Salt: 1 g Caster sugar: 5 g
Cream material:
Light cream: 200 g Sugar: 18 g
【Method steps】
Step 1: Put the water, butter, sugar and salt from the dough material into a small pot and cook until it bubbles, after the butter melts, turn off the heat.
Step 2: After turning off the heat, quickly pour in the sifted low gluten flour and stir well. After stirring well, turn on the low heat, stir the batter until the batter is a ball, turn off the heat, the state is as follows.
Step 3: Pour the egg liquid into the batter four times, stir well, and the stirred batter chopsticks can be picked up to form an inverted triangle state, as shown in the following figure.
Step 4: Pour the batter into a framed bag and squeeze into a round ball, 175 degrees, for 25 minutes.
Step 5: Bake the puff skin and let it cool and set aside. Light cream with sugar.
Step 6: Place the whipped cream in a pouch and pour the cream from the bottom of the puff skin.
This is the well-made puffs, the skin is soft, the inside is sweet, and eating a sense of happiness is bursting~
What are the little sisters waiting for, make a pot to taste!