Tofu or bean blossoms are delicate and the fish is fragrant. The two of them cook together as bean blossom fish!
Ingredients: fresh fish fillets
Accessories: inner fat tofu or bean blossoms
Step 1: Cut the fresh fish fillets into thin slices, add egg whites, salt MSG, pepper cooking wine, and dried bean flour to the fillets
Grab well and set aside.
Step 2: Put a little cooking oil in the hot pot, when the oil is boiled to 30% hot, the watercress pickled pepper ginger slices garlic minced etc. into the pot, sauté the aroma and add fresh soup and put a little salt, wait for the soup to boil out of the flavor and add tofu and put the appropriate amount of red oil pepper, tofu is not easy to cook for a long time, after a little blanch, you can fish out and put into the dish.
Step 3: Add the fillets to the remaining soup, add a small amount of MSG after the fillets are cooked, and then pour into the dish.
Step 4: Spread a layer of soybeans, dried chili peppers, and cooked sesame seeds on the surface of the fillet.
Step 5: Pour an appropriate amount of cooking oil into the pot, and heat the oil until 80% hot and pour it into the fish fillets.
Bean flower fish, simple material, spicy and hot, rich taste, popular is extremely widespread.
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