When it comes to eating fish, I believe that most of the small partners have a lot of unique ways to eat, of course, fish is one of our most common ingredients, so there are really many ways to show their magic. This issue of the food tutorial, Tianjian Food Workshop is ready to share a delicious meal, spicy and delicious bean flower fish, want to learn the little friends to hurry up and watch it! Friends who like food also remember to pay attention to me Oh, I will share a different food tutorial every day!
First prepare the ingredients:
Blackfish x 1 (sliced meat)
Bean blossom x 250g
Eggs x 1 pcs
Dried chili peppers, starch, bean paste, shallots, shallots, minced garlic, peppercorns, ginger shreds, chili noodles, salt, soy sauce, pepper x appropriate amount (see text for details)
After the ingredients are prepared, first of all, the bought blackfish will be boned to take the meat, the specific method is as follows: use a kitchen knife to cut down along the edge of the fish head, cut to the place of about the middle bone, cut the kitchen knife horizontally in the direction of the fish tail, so that a whole piece of fish meat is cut off, and the reverse side is also used in the same way, and then the oblique blade is removed to remove the large bone on the belly of the fish, and the fish meat is removed and the oblique knife is cut into thin slices!
After the fish is thinly sliced, put into a larger dish, and then marinated: sprinkle 1 teaspoon of salt, sprinkle 1 teaspoon of pepper, add a small scratch of ginger, beat the egg white of an egg, add 3 tablespoons of starch, then grasp well, grasp well and drizzle a little oil to marinate for a while!
Next, add ginger shreds, sliced green onion, minced garlic and stir-fry together, add 1 tablespoon of watercress sauce and fry the red oil after frying, stir-fry the red oil and add the right amount of water, add a grasp of dried chili peppers and a small scratch of peppercorns, cover the pot, turn to high heat and bring to a boil!
After the soup in the pot is boiled, add the prepared bean blossoms, turn to low heat and cook for 10 minutes, cook the bean blossoms into the flavor, after the bean blossoms are cooked, put the marinated fish fillets into the pot one by one, because the fish fillets are easier to cook, so after everyone adds the fillets, look at it, after the fillets turn color, immediately turn off the heat, and then pour the steamer's bean blossom fish into the soup bowl!
After the bean blossom fish is poured into the soup bowl, add a small green onion, add 1 tablespoon of chili noodles, and then add the right amount of cooking oil to heat, the oil temperature is 90% hot, if you do not understand the oil temperature, you can throw a small green onion will bubble up to prove that the oil temperature is almost the same, and then pour on the green onion and pepper noodles!
Such a fragrant, spicy and delicious, delicious and spicy bean flower fish is ready, very appetizing, like the little friends to do to taste it, to ensure that you will fall in love with this small dish!
Well, this issue of the food tutorial [Spicy Bean Flower Fish] is here!
If you have steps that you don't understand in the process of reading this tutorial, please leave me a message below this article, and I will reply to you immediately after I see it!
Thanks for reading, and we'll see you next time!