On July 20th, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan, 10 "Tianfu Tourism Food Routes" products and 809 municipal (state) level Tianfu tourism cuisines.
To this end, we have launched a column of "Tianfu Tourism Cuisine • Intangible Cultural Heritage on the Tip of the Tongue" to show the endless charm and profound connotation of Bashu food culture.
Pyeongchang
Bean blossom fish
Tianfu tourism cuisine
Do not eat beans and flowers, do not become a feast
Pyeongchang River Estuary Fishing songs are leisurely
Make the boat your home Feed on fish
The people here are in the midst of the gushing waters of the river
Carve out a unique diet
Find umami on the banks of the river
The rivers passed through this place, and the songs of the waterside began to sing
Abundant water resources
Colorful schools of fish are born
A river of fresh fish
Become a Bazhong person on the table
One of the most important ingredients
Pyeongchang County is located in the southern foothills of Mt. Micang, with abundant rain in summer and autumn, and clouds and mist throughout the year. The flowing canals and rivers flowing here are full of blue waves and rich fish resources, so that the locals have formed a diet habit of loving to eat fish, so the cooking techniques are also very skilled, providing a good foundation for the birth of the "Jiangkou bighead bean flower fish" cuisine.
Blue bighead carp in the middle of the clouds
Blue bighead carp simmer slowly
Hang a pot of river flavor
Then lightly cook the snow white bean blossoms
Fish float
It's like swimming in the clouds
Jiangkou bighead carp is a famous specialty of Pyeongchang County and a Geographical Indication product of China. The flesh of the bighead carp is firm, crisp and very delicious, and the fish is rich in trace elements and high crude protein, which is regarded as a delicacy.
Marinate the bighead carp with green onion, ginger and garlic, add pickled pepper and stir-fry slightly, add water to cook a pot of milky white soup, and put freshly ground bean flowers before coming out of the pot, which is the "Jiangkou Green Bighead Bean Flower Fish" that Pyeongchang people are familiar with.
Daily fish soup, transformed by Pyeongchang people's clever hands to add bean blossoms, with special spicy sauce dipped in water to eat, fresh and delicious. This is a Jiangkou-style cuisine, and it is also the crystallization of the wisdom of Pyeongchang people for thousands of years.
Bighead carp is delicious and the bean blossoms are fragrant
A bite of crisp and tender fish
A spoonful of soft bean blossoms
The people of Pyeongchang are on the banks of the Yuanyuan River
Spent countless years
Part of the source of material: tour Bazhong, zhiyou Pyeongchang