Stir-fried mushrooms with loofah
Royalties
loofah
1 root
mushroom
200 g
Wine
6 g
salt
5 g
Chicken essence
2 g
Garlic
5 petals
ginger
2 tablets
Loofah stir-fried mushrooms to be prepared
Peel the loofah and cut into hob pieces, wash the mushrooms and cut into chunks.
When the pan is hot, pour in the oil, sauté the garlic and ginger until fragrant, then add the mushrooms and stir-fry for a while.
Add the loofah and sauté for a while
Add about 50ml of water, do not add too much water, loofah will be raw water after ripening.
Cover and simmer for a minute or two. If you like loofah crispy, simmer for one minute, like soft one for two minutes. According to personal preference ha!
Add the seasoning. Turn off the heat and serve.
Simple and delicious family fast hand small stir-fry is ready! A bite of mushrooms and loofah, the taste is indescribable! ✌✌ It was supposed to be a big plate, but this time it was really not me stealing food, it was my cat star Carla who smelled the fragrance and couldn't wait to overturn half of it during my posing, so the dishes that belonged to it were gone, and I still had ✌ it