In 2011, I remember the first time I ate a shaker shack that completely upended my impression of hamburger beef patties.
At the same time, on the west coast of the United States, where in-n-out is more prevalent, Sheng Ye and friends who have just arrived in Wenzhou have the same feelings as when they first ate the in-n-out burger.
Recently, I was in a small shop on Zhongshan North Road and ate a beef burger that did not lose shake shack, which was made by Sheng Ye, a Wenzhou boy who returned from studying abroad.
From toast, to side dishes of sour cucumbers; from ground beef patties, to every drop of sauce... He insists on not using semi-finished products, and starts from the source to make all of them in order to achieve satisfactory production.
q:
"Bread and sour cucumbers, wouldn't it be nice to buy them off the shelf?"
a:
"No, no, no, people with mouths can make a difference."
"Do you think there are many people who eat out?"
"Most people may not be able to eat it, and many people even complain that our family is expensive." Sheng Ye felt very aggrieved, "But I can't be fooled because others can't eat it, I have to give an explanation to the people who can eat the difference." ”
tofo·burger
Shengye's burger shop is called the butcher's hamburger, and the unit price of the hamburger ranges from 30+ to 60+, which is indeed high compared to the average fast food restaurant, but he only uses Australian imported grain-fed Angus beef to make fresh meatloaf, which alone feels like it is worth it. What's even more rare is that he has been preparing for this brand for 5 years before brewing it.
Sheng Ye studied computer science in the United States, which has nothing to do with catering. But he is a little obsessed with learning to cook. At first, when I studied abroad, I worked in a Western restaurant, and later became a helper chef and began to enlighten Western food. Later, he went to France to study French food while working, and after returning to China, he also worked in a well-known Italian restaurant in Shanghai, cooking for Zhou Huajian.
Shengye
Opening a hamburger shop was a hit with a friend of Sheng Ye and a friend who had studied in the United States together. "The American burgers were so delicious, is it possible for us to surpass them now?" And bring it to your friends to eat? ”
In this way, in 2017, Sheng Ye and his friends opened the first butcher's hamburger in Wenzhou. Because the taste was recognized, in 2018, funded by investors, Sheng Ye opened another hamburger hot dog shop in France.
In 2019, Shengye opened the store in Hangzhou, and hollowed out his mind to make a unique hamburger shop in Hangzhou. The restaurant offers 12 basic burgers and 14 side dish combinations, with more than 100 possibilities for matching.
These special burgers and hidden menus,
I must recommend it to you -
Big Brother Burger
Sheng Ye told me that the name of this hamburger came from a friend of his, nicknamed "Big Brother".
At first, it was just a classic beef cheeseburger, and although the portions were enough for most people, big brother said that "a layer of beef patties is not addictive." As a result, this double beef cake "Big Mac" burger became big brother's private menu and was directly named big brother burger.
The beef patty here is by no means comparable to the kind of pre-processed meatloaf outside, and the grain-fed Angus beef imported from Australia is specially selected for beef shoulder meat, with a lean fat ratio of 8:2, so that the meatloaf made of ground beef is not woody or greasy to eat.
The raw meat is fried freshly, and the juice of the beef is firmly locked, ensuring that there is still a rich gravy in the mouth. The only drawback is that because it is fried to order, the average meal time is about 10-15 minutes.
Fresh meat is fried
You won't think that the hamburgers and even the bread slices here are freshly baked in the shop that day. "I myself originally cooked Western food, and I also have the national senior Western pastry chef qualification certificate, how can I endure dry processed bread?"
With a little butter brushed over the bread and baked at high temperatures, the crispy surface is just right to support the full range of ingredients (beef, cheese slices, lettuce leaves, tomatoes and homemade sour cucumbers), but also to absorb the gravy, setting off the delicious and caramelized flavor of the beef patties.
The bread is sweet and fluffy, the beef is juicy and juicy, Sheng Ye also gave me Amway his exclusive way to eat, with jalamanu, a small bite of meat pepper, a large bite of beef burger, sour and spicy, more enjoyable to eat!
Of course, if you feel that two layers of beef cake can not satisfy you, you can also add ingredients alone, a piece of 18 pieces, you can enjoy the diy combination.
Tempura fried shrimp burger
Tempura is wrapped in pulp and fried, can you believe it? (As far as I know, many Japanese food stores have begun to be lazy to use semi-finished products)
Large anchovies are marinated in advance, and after placing an order at the front desk, the back kitchen begins to prepare hot oil, fried golden and crispy, served with the signature beef cake, drizzled with homemade miso sauce...
You'll find that the taste pairing of each burger, in shengye's hands, is as grand as developing a western dish with a balanced taste.
Fatty liver burger
You can also eat a unique fatty liver burger here, where the thick liver is fried and fragrant, and it is grandly debuted together with beef cakes, bell peppers, and arugula! Looks like a huge one, appetite is good enough to eat the next whole!
In order to highlight the deliciousness of the fat liver and the juicy aroma of beef, Sheng Ye replaced the orange and yellow cheese slices used in traditional hamburgers with white cheese slices with slightly lower saltiness and intensity. In the words of Brother P, "That taste, one word, moist." ”
In fact, there are many burger pairings in the shop: durian burger, Korean spicy fried pork burger, Sichuan pork fillet egg, Japanese yakitori chicken burger... I'd love to try it all! (Before I have time, give me some time hhh)
1
Weekday package
For overtime dogs,
Order a delicious burger with rich ingredients and balanced nutrition on weekdays,
It was so fitting!!
You can also arrange the work at hand while eating.
So the store launched a weekday diy package,
There are great rates for burger-order drinks and snacks!
Tennessee seasonal vegetable roast chicken
Of course, if you have a free time on the weekend and eat together in three or two, I recommend you order a burger to share and order a roast chicken! yes! Seasonal vegetable roast chicken, really super fragrant, cost-effective is also very high, 88 yuan a piece.
Stuff the roast chicken with lemon and onion, marinate it with black pepper, cloves, etc., and then bake it in the oven for 40 minutes. "Although this is a Western-style roast chicken, I borrowed from the Beijing roast duck and used the wind oven to roast the skin of the roast chicken to make it more crispy."
Grilled vegetables also fully absorb the aroma of roast chicken, and it is said that they are grilled in advance with bacon oil, so they have a little smoky flavor. If you want to eat, it is best to book in advance, so you don't have to worry about waiting too long
Grill the Three Musketeers
Here, you can choose between beer and burgers, or you can order kebabs. Monaco yakitori chicken skewers, charcoal grilled grain-fed Angus beef skewers, and fresh-roasted anchovy skewers are three distinct flavors.
For a healthy and delicious bbq, try the Butcher's Grilled Three Musketeers.
Tofo butcher burger
Address: No. 243 Zhongshan North Road
Reservation telephone: 13116798684
Ordering websites can take out Oh!
Text: Tingting Figure: Big p
Edit: Tingting
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