How to make pork belly the best to eat? A hundred people can give at least a thousand answers to this question. Stir-frying, grilling, frying, boiling, dry stir-frying, dry pot, with countless kinds of side dishes, and filling a table of pork belly dishes, it is not difficult at all. What I would like to share today is the method of pork belly fried rice, and the special thing is that the ingredients are spicy cabbage.
Spicy cabbage is a kind of kimchi, sour and spicy with sweet and fresh, lactic acid bacteria in spicy cabbage make the fat of pork belly not greasy, pork belly makes spicy cabbage more fragrant, and then fried on the rice, into the taste, fragrant, absolute. However, the method is not difficult, it is very simple, take a look at the formula:
Ingredients: Spicy cabbage, pork belly, rice, spring onion, salt, sugar, soy sauce, monosodium glutamate.
method:
1, do not put oil in the pot, pork belly cut into thin slices, flat into the pot, low heat fry until both sides slightly yellow, fry out the oil in the pork belly, so that fried rice more fragrant, but the meat is not greasy.
2: Cut the spicy cabbage into sections, pour into the pot and stir-fry evenly, evaporate some of the water, then add the rice and stir-fry until the color is even.
3: Add 1 spoonful of light soy sauce, 1 spoonful of sugar, 1/2 tablespoon of MONOS and a pinch of salt to taste and stir-fry. The spoon is an ordinary porcelain spoon, raw soy sauce fresh, white sugar neutralize a variety of flavors, so that the spicy back to the mouth better.
4: Sprinkle with green onions and stir-fry.
It's that simple, of course, you can also directly spicy cabbage stir-fry meat, to this step will stop, be a dish, and then eat with white rice, that is, spicy cabbage pork belly rice.
prompt:
Watch the drama's preferred fried rice, scooped with a spoon to eat special satisfaction, there are meat and vegetables. Season according to the pickles you bought.
In addition, spicy cabbage was bought casually at the supermarket, and I didn't pay attention to what brand it was. It might have been even more delicious if you could make it at home.