1. Rotten chili egg fried rice
(Image source network)
Bad chili pepper is a fermented chili pepper, so it tastes sour and spicy, very appetizing.
When making egg fried rice, you will also add these bad peppers to taste, like this after the eggs are scattered, poured into the oil pot to stir-fry, then you can put the bad peppers in, add the garlic to fry the aroma of the peppers, and finally pour the overnight rice into it and stir-fry together to complete. And when frying rice, there is no need to add salt, because these bad peppers are salty in themselves.
The egg fried rice with bad peppers also feels like a different flavor, and the color is all red and plump, looking at it feels very appetizing, the taste is also very delicious, sour and spicy, and there is a strong egg flavor, so it is no problem to eat two large bowls. If you are traveling to Guizhou, be sure to try this egg fried rice made with bad peppers.
2. Weird purr rice
Strange purr" because this fried rice plus more varieties of spices, spicy sour and salty what taste; fried rice red, yellow, white, green, colorful "rainbow rice"? It is beautiful and delicious, and it is also the affordable fast food that many office workers go to school!
1. All the ingredients are cut into fine cubes and set aside, and the bacon is fat and lean and cut separately
2. Add a little oil in a hot pan and add the bacon to simmer the oil
3. Add ginger and garlic minced to simmer the flavor
4. Sauté the lean meat under the bacon
5. Add carrots, diced cucumbers and folded leaf roots
6. Add the overnight rice, drip a little water and fry the rice
7. Add a little old soy sauce
8. Finally, add salt and green onion and stir-fry well
3. Sprouts crispy whistle rice
With a pinch of oil, stir-fry the diced carrots, add the crispy whistle, add the rice. Stir-fry, add salt and a pinch of soy sauce. Finally add the chives. Out of the pot
4. Salt vegetable meat foam rice
1. Prepare the ingredients. Mince the lean meat with a knife.
2. Beat the leftover rice into an egg and stir well with chopsticks.
3. Put the right amount of oil in the pot, put the rice in and stir-fry, and the egg liquid can be formed to put it out.
4. Put the right amount of oil in the pot, put the minced meat in it and stir-fry to change color.
5. Put the salt vegetables in and stir-fry.
6. Put the green onion in and stir-fry.
7. Put the rice in and stir-fry.
8. Put some salt, chicken essence, and stir-fry evenly out of the pan with extremely fresh soy sauce.
9. Serve it out and eat it.
Tips
1. Put the watercress sauce and fry it more fragrantly.
2. Beat the eggs into the bowl to make the rice fried out of the granular clear. The taste will also be much better.