Beef sauce is a popular sauce and one of the essential ingredients for the development of many new dishes. And beef sauce also has the advantage that it can be matched with different spices to make a special sauce. There are many kinds of sauces, but the ingredients are solid enough, and you can't get tired of eating them, and you have to make your own beef sauce!
Bought the best beef filling, plus healthy camellia oil, dried shiitake mushrooms with bubbles, the taste is more fragrant, the spiciness of the bean paste is just right for me, and the spicy star and meat control can be double ambition.
(Remarks: 1 tablespoon equals approximately 15 grams)
1. Finely chop the onion and shiitake mushrooms, mince the garlic and ginger and set aside.
2. Heat the pot, add the oil, add beef filling, fragrant leaves, star anise and stir-fry, stir-fry the meat filling, add chopped onion, minced garlic and minced ginger and stir-fry until fragrant, pour in the mushrooms and stir-fry well.
3. Add soybean paste, Pixian bean paste and fry out the red oil, add thirteen spices, sugar, sauté over low heat until flavored, add cooked sesame seeds before cooking.
As long as there is a delicious beef sauce, a dull white rice, a steamed bun, or a bun of lettuce... Instantly, you can live up to life~
Healthy and unburdened delicious dishes are here!
Click a concern and then go~