Fried rice is a common food, divided into a variety of categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, etc., very popular with the public, in various places specialization. The main ingredients are stir-fried with boiled rice, some dishes, and eggs.
Yangzhou fried rice
Ingredients: green beans, carrots, ham, sausages, eggs, rice (preferably overnight meals).
Accessories: garlic seeds, green onions.
Seasoning: salad oil, salt, chicken essence.
method:
1, first wash the carrots and ham into small cubes, the smaller the better, but can not be cut into foam. Then wash and cut the accessories into a foam, crush the eggs and add a little green onion foam.
2: Add a little salad oil to 80% heat in the pan. The cut main ingredient, but also put in the cut garlic foam, put into the pot and stir-fry, fry until you can smell the aroma (this process only takes a few seconds) and then put the egg into the pot and stir-fry, (then you need to increase the heat, so that the eggs will be very soft, not easy to fry paste). When the eggs are scrambled to a golden brown, plate them.
3: Heat a little salad oil to 80%, stir-fry the rice in a pan. At this time, you need to add a little salt and chicken essence to the meal (chicken essence should not put too much, otherwise it is too fresh and not delicious). When the rice is fried until the rice grains can be jumped up in the pot, then the main ingredients and accessories that have just been fried are all returned to the pot and mixed until the rice grains are soft and non-sticky, which is the best time to start the pot.
Paella
Ingredients: shrimp, mussels, chicken, rabbit, squid, cuttlefish, clams, rice, green beans, white kidney beans, tomatoes, olive oil, saffron pollen, onion powder, red pepper powder, salt.
1: Wash the main ingredients, cut the chicken, rabbit, squid, cuttlefish into cubes, and cut the tomatoes into small pieces.
2: Put olive oil in the pot, add chicken, rabbit, squid, cuttlefish, clams and stir-fry for a while, then add water, add raw rice, green beans, white kidney beans, saffron pollen, red pepper powder, onion powder, salt and cook.
3: Cook for 15 minutes, then add the shrimp and mussels and cook for a while, then put out.
4: Put the cooked rice in the 150°C oven and bake for 5 minutes.
Paella
Ingredients: 8 clams and flower clams, 8 kiwi shrimp, 1 eye fish, a small piece of Nanfeng meat, a cup of rice, 1/2 green and red bell peppers, 8 grass mushrooms, 1/2 onion, 1 tablespoon of shredded ginger, 2 tablespoons of edamame.
1: Soak the rice for about 1 hour and set aside. Jiwei shrimp de-intestinal marinate with salt and pepper for about 15 minutes, eye fish cut flowers flying water, Wen clams, flower clams flying water, Nanfeng meat cut into small cubes, onion cut into small cubes, green and red bell pepper cut into small pieces, grass mushroom slices.
2: Add olive oil to the roast pan and fry the shrimp until 8 ripe. In addition, start the oil pot (olive oil), add the onion stir-fry to the ginger shreds and mushroom slices together to continue sautéing, add black pepper and lemongrass powder and stir well, then add the soaked rice, nanfeng meat, edamame beans and water to stir-fry, (the fire is not big) see the water to swallow the rice, and then add water (water do not add enough, to slowly add) Cover the pot lid for a while, repeatedly add water to cover the lid and simmer until rice 9 is ripe, then add the eye fish, clams, flower clams, kiwi shrimp and vegetable butter, and season with salt, black pepper powder, lemongrass powder, A pinch of granulated sugar. Stir-fry over low heat until the rice is cooked, and finally add green and red bell peppers.
Western-style crab fried rice
In fact, the biggest difference between Western-style fried rice and Chinese-style fried rice lies in the use of ingredients, And Western-style fried rice mostly uses ingredients that Westerners like. Ingredients include carrots, lettuce, cabbage, eggs, sausages, crab meat and, of course, yesterday's leftovers and vegetable oil. In fact, the reason why fried rice is loved by people is that it can freely match the ingredients, you can directly open the refrigerator, mobilize all the ready-made ingredients in the home, and make a fried rice with Chinese and Western.
1. Prepare ingredients: carrots cut into cubes, lettuce cabbage into small pieces, eggs beat well, sausage, crab meat into small pieces.
2: Heat some oil in a frying pan.
3, turn the eggs into the quick stir-fry, use the shovel to shovel the eggs as much as possible, the more broken the better.
4: When the eggs are almost cooked, pour in the diced carrots, lettuce, cabbage, sausages and crab meat. Stir-fry constantly to allow them to mix well.
5: Pour in the rice, and then add a little oil, so that each rice can be covered with a thin layer of oil, which is very shiny.
6: Add salt, pepper, a little sugar and MSG to taste.
7. Start the pot and plate, finish!
Authentic Japanese chicken curry rice
Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curries (preferably dark chunks, light powder with a slightly light taste), salt.
1: Cut the chicken breast into pieces, put a small amount of oil in the soup pot and fry until 8 minutes cooked.
2: Cut potatoes, carrots and onions into cubes. Add water directly to the soup pot and put the potatoes, onions and carrot pieces into it and cook. After boiling, put the curry powder, do not put salt first, so as not to be salty for a while.
3, apples and tomatoes should also be cut into pieces, see the pot opened and put in.
4, because the potato starch content is high, there is no need to separately tick. Wait until it is thick and add salt to taste and stir well. See if the potatoes are cooked badly, turn off the heat, get out of the pot, pour on the rice and eat. Carrots, onions and potatoes are paired, the color is great, the nutrition is first-class, and the taste is sweet and silky. Apples and tomatoes bring a wealth of vitamins, the taste is a little sour, and the sweetness just now, both of which are not obvious, but they slightly neutralize the spicy taste of the curry, and the taste is very refreshing.
Tomato curry fried rice
Ingredients: 300 g rice, 50 g tomato, raw shiitake mushrooms, carrots, broccoli, cooked peas, onions 10 g each, 1 egg, 1 green onion, 3 tbsp oil, 1 tsp curry powder, 1/2 tsp salt, 1/3 tsp white pepper.
1、 Peel the tomatoes, peel the onions, wash and dice; Remove the raw shiitake mushrooms, wash them and cut them into 4 pieces; Wash and peel the carrots, slice them; Broccoli tear off the old tendons and wash; Wash and chop the green onion; Beat the eggs into a bowl and stir into the egg juice for later.
2: Heat 1 tbsp oil in a pan, sauté the chopped chives, add the egg juice and stir-fry.
3: Heat the oil in the pot, add shiitake mushrooms, onions, broccoli, carrots and fry, add curry powder, salt and white pepper and stir-fry, then add white rice and stir-fry well, finally add cooked pea kernels and tomatoes to stir-fry, and finally put them on the plate with scrambled eggs.
Sausage fried rice
Ingredients: 300 g rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tbsp oil, 1 tbsp salt, 1/4 tsp pepper.
1、Wash the green onion and ginger and cut into strips; Wash the sausages and slice them to set aside.
2: Heat 1 tbsp oil in a pot, add sausages and stir-fry, put out; Heat 2 tbsp oil in a pan, stir-fry shredded ginger and rice, beat eggs, add salt, pepper and sautéed sausages, stir-fry them all, sprinkle with shredded shallots and serve.