Egg fried rice is a very common delicacy in our daily life, but also a very simple home-cooked delicacy, mainly with leftover rice can make hot and delicious egg fried rice, egg fried rice taste soft, chewy, style, good taste, light fragrance, has been loved by people, and egg fried rice methods have a lot, so what are the methods of egg fried rice? How to make egg fried rice delicious? Let's go with Xiaobian to see the complete set of egg fried rice.
Fried rice with shredded eggs
method
1. Spread the eggs into egg skins and cut into strips;
2. Wash and cut the chicken into thin strips with starch, mix with a little salt and sugar and marinate for a while;
3. Wash and cut the green onion into green onions and set aside;
4. Pour peanut oil into the pot, heat over high heat and sauté shredded chicken, shrimp and cooking wine until cooked;
5. Add rice and green onion;
6. Sprinkle in the egg shreds and fry thoroughly, then serve.
Fried rice with ham and eggs
1. Cut the ham into small pieces;
2. Wash the cucumber, cut open to remove the seeds, cut into bean-sized cubes;
3. Wash and cut the green onion into green onions;
4. Beat the eggs into a bowl and stir well with a little salt.
5. Wash the peas, blanch and set aside;
6. Pour peanut oil into the pot, heat it to 60% or 70%, put in the pot of green onion, pour the egg mixture out of the aroma, and fry into pieces;
7. Add diced ham, diced cucumber and peas and sauté for about 2 minutes;
8. Add rice and the remaining salt and MSG, and stir-fry over medium heat;
9. Serve until the rice grains are loose and overflow with aroma.
Scrambled egg fried rice
1. Beat the eggs into a bowl and add a little salt to make the egg mixture;
2. Diced lettuce, ham sausage, fresh mushrooms, onion and garlic; Finely chop the shallots.
3. Put peanut oil in the pot, heat it, pour in the egg mixture and fry until cooked, mash and fish out;
4. Add a little peanut oil to the wok and sauté the diced mushrooms and garlic until fragrant.
5. Add lettuce and onion and stir-fry slightly, add rice and fried eggs and stir-fry, then add ham sausage, and finally add green onion, salt and chicken essence.
Yangzhou egg fried rice
1. Wash the shrimp, add the appropriate amount of egg white, starch and water and stir well to sizing.
2. Soak the dried scallops in water, wash and set aside.
3. Remove the stalks of shiitake mushrooms, wash the duck gizzards and cook them.
4. Peel the winter shoots, wash and cook.
5. Remove the roots of the shallots, wash and finely chop.
6. Wash the chicken breasts and cook them.
7. Cut the sea cucumber, chicken, ham, duck gizzard, shiitake mushrooms, bamboo shoots and pork into small cubes.
8. Whisk the eggs into a bowl, add 2 grams of salt and 5 grams of minced green onion and beat well.
9. Put the pot on the heat, scoop in 75 grams of cooked lard and heat it, add the shrimp and slide it, and remove it.
10. Add diced sea cucumber, diced chicken, diced ham, dried scallops, diced shiitake mushrooms, diced bamboo shoots, diced duck gizzards, diced pork and stir-fry, add rice wine, 10 grams of salt, 25 ml of chicken broth, bring to a boil and put in a bowl for assorted toppings.
11. Put the pot on the fire, add 150 grams of cooked lard, when it is 50% hot, pour in the egg liquid and fry it, add the rice and stir-fry well, pour in half of the toppings, and continue to stir-fry.
12. After filling 2/3 of the rice into a small bowl, pour the remaining toppings and 10 grams of shrimp, peas and minced green onion into the pot, stir-fry well together with the remaining rice in the pot, and put it in the bowl to cover the noodles.
Fried rice with chives and eggs
1. Finely chop the eggs, stir, add salt and add a little water.
2. Take a few shallots, as long as the green onions are white, and cut into small pieces.
3. Fry the eggs on high heat to a golden brown and use a spatula to make small pieces, the smaller the better.
4. Over low heat, pour in rice and stir-fry together, add a little salt and MSG, and fry the rice to a crystalline shape.
5. Stir-fry a few times before stirring.
Fresh shrimp emerald
ingredient
1 small spinach, fresh shrimp, white rice, eggs, corn kernels, pea kernels.
1. After washing the spinach, fold into small pieces. Blanch the folded spinach in hot boiling water, place in a blender, add an egg and whisk into the spinach egg juice.
2. Remove the shrimp from the mud line and hull it and marinate it with a little soy sauce for 5 minutes.
3. Corn kernels and pea kernels are cooked in water with cooking oil and salt.
4. Place the white rice on a plate, add spinach egg sauce and a pinch of salt and stir well.
5. Heat the oil in the pan and sauté the rice until fragrant.
6. Then push the rice on the edge of the pan, leave a little oil at the bottom of the pan, add the shrimp on both sides and fry until it changes color.
7. Finally, add the corn kernels and pea kernels, stir-fry well, add a little chicken essence to taste.
Slippery egg fried rice
raw material
2 quail eggs, 200 grams of rice, tomato sauce, spring onions, sesame seeds, vegetable oil, salt, pepper, lettuce, minced green onion, chopped coriander.
(1) Heat the oil in a wok, sauté the shallots, sesame seeds and rice, add tomato sauce, salt and pepper and stir-fry well.
(2) Wash and spread the lettuce leaves on the bottom of the bowl and place the fried rice on the leaves.
(3) Fry the quail eggs into twin poached eggs, spread them on top of the fried rice, sprinkle with parsley and serve.
Conclusion: The above is the content summarized for you, through the above we all know the practice of egg fried rice. Eggs are rich in protein and amino acids, not only that, it also contains vitamins A, B, and rice with eating with our health is a good help Oh, the above for everyone to summarize the different egg fried rice methods, we also hurry to try it.