Breakfast is done, fragrant and sweet, eat a bite on the appetite, children rush to eat, pineapple fried rice taste fragrant and sweet, eat a bite on the appetite, pineapple sweet taste with the fragrant rice, lingering in the mouth for a long time, after the entrance of the layer rich, endless aftertaste. With colorful accessories, the use of existing ingredients at home with pineapple to match, it is made into such a special flavor fried rice, deeply loved by children, the method is also very simple, you also learn it, do it for the family to eat, the following share the next flavor of fried rice method
【Pineapple fried rice】
Ingredients: 1\2 fresh pineapples, 1 bowl of overnight rice, 2 eggs, 1 ham sausage, 150 g of frozen shrimp, 1/2 small bowl of sweet corn kernels, 1 piece of onion, salt to taste, a little pepper, 1/3 tbsp cooking wine,
method:
1. Prepare the required ingredients, the frozen shrimp are thawed in cold water in advance, do better with fresh prawns, pick out the shrimp line, wash, cut the onion into small cubes, cut the ham sausage into cubes, and cut the pineapple meat horizontally and vertically
2. Use a spoon to dig out the pineapple meat, cut into cubes, keep the pineapple shell as a container for fried rice, beat the eggs into the bowl and scatter, put the shrimp in the bowl, add pepper, cooking wine, a little salt, mix well and marinate for 10 minutes, so as to remove the fishy taste of the shrimp
3. Bring water to a boil in the pot, blanch the corn kernels for 2-3 minutes, drain and set aside
4. Blanch the shrimp, blanch the shrimp until the color turns red, remove and set aside
5. Heat the pot with oil, pour in the egg liquid, spread out, heat the egg liquid until slightly solidified, use chopsticks to divide into pieces, put out and set aside
6. Add a little oil to the pot, add the diced onion, stir-fry the diced ham evenly, and fry the aroma
7. Stir-fry the rice, stir-fry the rice evenly, fry completely, do not have a block
8. Add pineapple, diced ham, egg pieces, appropriate amount of salt, stir-fry quickly over high heat, turn off the heat, and put it in the pineapple shell
Tips: Rice is best to use overnight rice stir-fry, because after the rice is overnight, the rice grains will fully absorb the water vapor and become full, the rice at this time is soft inside, the outside is hard and loose, the water is relatively small, so it is easy to absorb the aroma of sauce and other ingredients, but also the grain is clear, flexible and chewy. Fried rice should not be used overnight rice that is too dry and too hard, and it will also affect the taste.
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