"Autumn wind, sugar water sweet."
When I was a child, when the summer vacation was almost over, my grandmother would always make some sugar water to drink, and while drinking, she smelled the white orchids hanging at home, and the fragrance was fragrant. When I was young, I thought it was all a natural thing, until I left home for many years, and my grandmother who passed by the side of the road selling white orchids smelled the familiar aroma and found the long-lost miss.
The grandmother who sold white orchids was very kind, and some parents brought their children to buy flowers, and she would smile and wear white orchids on the buttons of little girls. I bought flowers and sent her a copy of the sugar water I made myself. I guess she, with her sweet smile, will also like sweet silver ear soup.
The soaked and boiled white fungus is soft and sticky, soaked in the sweetness of rock sugar, and can gently match everything. The purple potatoes are delicate, the pears are crisp, and the peach gum q bomb is swept away, and the dryness of early autumn is all swept away.
There was also ice powder that promised to be made into a video, and I also made it. Hand rubbing with coix seeds can make the crystal clear ice powder more tender, and it is a pleasure to watch the brown sugar water soak through the crevices.
A few mouthfuls of sugar went down to the stomach, and the heart disturbed by the autumn wind also softened.
Take a photo with Grandma White Orchid
| Today's sweet soup serves |
Peach gum silver ear soup
1, a handful of peach gum soaked in cold water one night in advance.
2: On the second day, soak 1 dried silver ear fungus in water for 30 minutes, then break into small flowers and set aside.
3: Pull out the black impurities with the soaked peach gum; cut the 15 red dates in half and pitt them, and set aside.
4: Put half a pot of water in the pot, bring to a boil on high heat, add white fungus, peach gum and red dates, turn to low heat, simmer for 1 hour until viscous.
5: Finally, add 80g of lilies and 5 spoonfuls of brown sugar and cook for another 10 minutes.
Serve out, peach gum silver ear soup completed.
Purple potato silver ear soup
1: Soak the white fungus in water for 30 to 60 minutes, cut off the yellow root after fishing out; put the white fungus into the pot of water, boil on high heat and turn to low heat, simmer until thick, add purple potato cubes and simmer for about 8 minutes, add an appropriate amount of rock sugar.
2: Boil until the rock sugar is completely melted, let it cool out of the pan and sprinkle with a little goji berries.
Rub ice powder by hand
1, 5 servings of ingredients: 1500ml of tap water (about equal to the amount of 3 bottles of mineral water) boiled, let cool and refrigerate for 2 to 3 hours.
* Be sure to use tap water, so that the active substance is enough, the whole container should pay attention not to get oily, otherwise it will affect the solidification.
2: Take 30g of coix seeds [bì lì zǐ], put them in a gauze bag and tie them tightly. Take 400ml of ice boiling water from step 1, soak the seed bag for 10 minutes, gently squeeze the gauze bag, and wait until it can ooze out a viscous liquid, and the state is right.
*A certain treasure can buy coix seeds that do not need to be added with lime.
3, take out the remaining ice boiling water, put the soaked coix seed bag in, repeatedly rub for 5 minutes, wait for the water to become light yellow, the water quality has a viscous feeling on the almost, the colee seed bag is discarded.
4, ice powder water placed in the cool place at room temperature, about 2 to 3 hours after the solidification, you will see the surface of the oozing small water droplets, like sweating.
5, with a spoon to dig out the ice powder into the bowl, put your favorite ingredients, I put watermelon diced, mango diced, peanut crushed, honey red beans, hawthorn slices and raisins, and finally drizzled with 1-2 spoons of brown sugar water, hand rubbing ice powder to complete.
* Brown sugar water preparation method: 60g brown sugar / brown sugar + 150ml water, boil over high heat to melt the sugar, showing a slightly viscous liquid state.
Infused with soul brown sugar water
Stir it up, eat it again, and collect all the sweetness in one bite
You see
This crystal clear heart ah~ ah~