Ingredient breakdown
Cooked beef 800 g
Orange juice 500 ml
2 g of peppercorns
3 large ingredients
2 incense leaves
A small piece of cinnamon
Grass fruit one
Cumin 2 g
Tangerine peel 1 g
Dark soy sauce 15 grams
10 g sugar
Sesame oil to taste
Cook sesame seeds to taste
Practice steps
1. Prepare all the ingredients.
2: Stir-fry the wok with less oil and heat it into all the seasonings and stir-fry until fragrant.
3: Add orange juice and sugar.
4. Add the old pump.
5: Add soy sauce and cook for 5-8 minutes to bring out the aroma of the seasonings.
6, tear the cooked beef into thin strips by hand, the finer the better.
7: Then pour the beef into the pot and continue to cook until.
8: Until the soup is dry, then slowly stir-fry over low heat until there is no water in the pot, add cooked sesame seeds and stir-fry evenly.
9: Finally, add a little sesame oil and continue to stir-fry until the beef is charred and the incense is turned off.
Tips
1, I use cooked beef, if it is raw with a pressure cooker added onion, ginger, cooking wine, cook for 15 minutes and then take out to make beef jerky, which can save time.
2, this is a juice flavor of beef jerky, do not have to be very salty, so there is no salt, into the pot taste heavy, you can put some salt appropriately.
3, the last step of low heat stir-frying, to use the smallest heat to stir-fry until there is no moisture at all, beef dry to eat delicious, you can also use the oven to bake for 10 minutes.
【Food World】 is a signed author of Baijia number, first published in Baijia number.