Tempeh fish, tempeh flavor is strong, salty and delicious, accompanied by wine under the rice are very delicious!
by Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
Fish Approximately 1000 g
Tempeh 150g
Ginger 4-6 tablets
2 scoops of cooking wine
2 scoops of soy sauce
1 scoop of sugar
1 scoop of salt
1 scoop of Knorr chicken powder
1 tbsp peppercorns
1: Prepare a fish and ginger.
2: Remove the belly and gills of the fish, wash and cut into small pieces, add ginger and 1 spoonful of salt and mix well, marinate for 1 hour.
3: Pour the right amount of oil into the pot, heat it up and fry the fish.
4: Fry the fish on both sides until golden brown.
5: Remove the golden fish nuggets and place them in a bowl.
6: Add shredded ginger.
7: Sprinkle with tempeh, pour in 2 tablespoons of cooking wine, 2 spoons of soy sauce, 1 spoonful of sugar, 1 spoonful of chicken meal.
8: Spread 1 tbsp chopped pepper, drizzle with 1 tbsp of fried fish oil, put in the steamer and steam for 30 minutes.
9: Steamed tempeh fish, accompanied by wine and delicacies, and sharp utensils for rice.
10. Finished product
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.