Hello officials, today I come to share with you a Bashu delicacy. Tempeh recipe, simple few steps operation,
You can eat delicious food. Let's start sharing
Simple
Main ingredients and accessories
Crucian carp... 750 g pork... 50 g
Tempeh... 70 g cooking wine... 25 g... 25 g
Soy sauce... 10 g refined salt... 5 g of salt... 5 grams of fine salt
Fresh soup...⋯⋯⋯⋯250 grams of sugar.........7 grams of sugar...⋯⋯⋯⋯
If you like to eat spicy, you can put some chili peppers
[Preparation Method]
1. Remove the scales, gills and offal of the fresh crucian carp, wash it, and then fry it slightly in the pan to drain the oil
Set aside.
2. Mince the pork with Tongchuan tempeh. Heat the oil in a wok and add the minced meat to the tempeh
Stir-fry, add cooking wine, salt, sugar, soy sauce, fresh soup and dry it, skimming off the foam. Put in the fried
Cook crucian carp for 10 minutes, then simmer over low heat until the sauce is ripe and let cool.
3. Cut the cold fish into tiles and plate them with a knife and drizzle with the remaining juice.
Delicious is born
Precautions
1. The fish should not be fried for too long, and the skin is hard to remove the drainage oil.
2. The amount of soy sauce and sugar should be less, and the sweetness cannot be eaten after the dish is made.
3. When collecting the juice, the amount of soup should be mastered moderately, and the amount of soup should not be collected too late, so as not to paste the pot.
(Flavor characteristics)
The color is brown and red, tender and fragrant, the bean drum flavor is strong, salty and delicious, and it is a good choice to accompany wine and meals.
The officials should hurry up and try it. It tastes good.
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