Today to share with you a "tempeh fish" home-cooked method, fish meat is tender and not fishy, tempeh full of flavor, there are likes to learn it quickly.
Ingredients: Blackfish
Accessories: onion, ginger, shallots
Seasoning: salt, beer, pepper, sugar, soy sauce, sesame oil, cooking wine
【Tempeh fish】—— Full of flavor
1. Let's start preparing the ingredients
Prepare a blackfish, slaughter it clean, divide the fish head in two, chop the fish into one-centimeter-wide pieces and put it in the basin, sprinkle a spoonful of salt, pour in the right amount of beer, grab and knead for a while to wash out the blood on the fish, rinse with clean water to control the dry water.
2. Start preparing the excipients below
Prepare half an onion and cut into slices.
Prepare a slice of ginger, also cut into slices.
Prepare the appropriate amount of tempeh into the dish, put it in the steamer and steam for 5 minutes, then remove the tempeh after steaming and set aside.
Prepare a piece of ginger and cut into minced ginger.
Prepare an appropriate amount of shallots, wash them, cut into rings and set aside.
3. Below start squeezing the shallot oil
Burn more oil in the pot, when the oil temperature is 50% hot, pour in the onion and ginger slices, turn on a low heat and slowly fry out the onion ginger oil inside, fry the onion dry, fry it to a golden brown, fish it out without using it, pour the tempeh into the pan and fry it for a while, fully extract the aroma of the tempeh, fry until the surface of the tempeh is slightly translucent, pour it in the basin for a while.
Shallot oil can not only increase the flavor, but also suppress the fishy smell of fish, and when frying, it should be kept on low heat to avoid frying paste.
4. Marinate the fish pieces below
After the tempeh and green onion oil are cooled, pour in the fish pieces, green onions and ginger, add 2 grams of salt, 2 grams of pepper, a little sugar, 10 grams of soy sauce, pour in a little sesame oil, then pour in the appropriate amount of cooking wine, grasp and marinate by hand for 20 minutes.
5. Start steaming below
Place the marinated fish pieces on a plate, sprinkle the remaining sauce evenly on the fish, bring the water to a boil, and then steam in a pot for 15 minutes.
After 15 minutes, take out the fish pieces and sprinkle them with green onions.
Well, a tender tempeh fish is ready.