Most of the people around me have a common problem
Love fishing ~ But ~ do not kill fish ~ do not make fish ~ do not eat fish
Actually, I belong to this category of people
But ~ at home ~ there is a wife and children
So ~ fishing back ~ still have to make it for them to eat
Today I share my craft of making fish
Today's Share : Tempeh Recipe
Step 1 ~ Choose the fish
I usually use white strips + redtails to make (crucian carp boiling soup reluctantly)
Step 2 ~ Definitely kill the fish
Broken belly ~ to the internal organs (some people go directly to the head)
I prefer whole fish
So it's all whole
Step 3 ~ Pickle and taste
After the fish is killed, control the water
Add slices of ginger, slices of green onion, slices of garlic, cooking wine, a small amount of white wine salt
Stir well Marinate for 15-20 minutes set aside
Step 4 ~ Seasoning Preparation
Millet pepper cut diced (Sichuan people must - can not eat spicy can not be added)
Chaotian pepper diced (do not eat spicy ~ do not add this is more spicy than millet pepper)
Ginger garlic diced (defished and fragrant)
108 green peppercorns (no dried peppercorns, my home is frozen in the refrigerator)
Tempeh 1080 pieces (protagonist very fragrant)
Star anise 5 pieces (I like to break up)
Grass fruit Fragrant leaves White root a little
There's always so much to add to the seasonings
Step 5 ~ Heat the oil and prepare the fish
Oil temperature 80% hot ~ no oil bubbles start frying fish
Step 6 ~ Fried fish
High temperatures Please be safe
Fry the fish until golden brown on both sides and fish out
Continue to fry the other fish
Fry the fish and set aside
Step 7 ~ Stir-fry the base
From the new pot to burn the oil into the seasoning prepared in advance
Sauté until fragrant
dried fish
I will topple the pot without the need for a spatula and stir-fry evenly
Add a little water and soy sauce
Let the fish absorb a little water, taste crisp and soft
Finally, put a little chicken essence and put it on the plate (remember not to put salt, there is salt in the yard flavor, and the tempeh is also salty)
Finished product out of the pot
When you eat it, you can eat it dry or steam it in a pot for a few minutes
Under the wine, under the meal is a perfect match
Do it tonight ~ my wife is still eating
It tasted great ~ The kids next door were crying
Can't make fish ~ angler ~ not a good cook
Personal non-professional ~ share
Please do not pick the thorn ~ the fish bone is already soft and can be eaten directly
Thank you all for watching the post
Wishing everyone a big carp a weekend burst