Even if I later ate all the taste of the mountains and the sea, I still can't forget the taste of tempeh fish under the rice
Cold Food Club・ Cold Food Heart Warm
【Dried tempeh fish】
Video tutorial click here
Small kitchen ・ big life
The earliest memory of tempeh fish stayed at more than six years old, once sick, nothing can eat, grandma went to the field to catch a lot of small fish, go home with tempeh fried together, cold I appetite, ate two bowls of porridge, appetite is good, the cold will slowly get better, and later to the city, only to know that there is a kind of canned tempeh mud carp.
Dried tempeh - Ingredients and ingredients - 1 Wuchang fish, 2 garlic, 1 piece of ginger, cooking oil to taste, 1 bag of tempeh, light soy sauce to taste.
-Production Steps-
Choose a medium-sized Wuchang fish in the supermarket, kill it and wash it at home, prepare two minced garlic, pour more cooking oil into the pot, fry the fish on low heat until it is basically dry, about 20 minutes, fish out and set aside.
Leave the oil in the pan, add the minced garlic and sauté until fragrant, add the tempeh, slowly sauté the tempeh over low heat, about three minutes, and then pour out and cover the previously fried fish.
Drizzle the filled fish with a layer, about 3 spoons of light soy sauce, and steam in a steamer for 15 minutes, so that the tempeh and garlic aromas are steamed into the fish, so that the fish will become crispy and soft. The next time to enjoy the delicious food is when I have two more bowls of dry rice.
In the city after work
Plant my dreams on this balcony I have
Don't miss the easy and wonderful time to cook every day
At that moment, my heart was warm