First show you the picture, is it consistent with its name.
Panlong cuisine, also known as panlong vegetables, roll cuts, chopped vegetables, is a special dish of Zhongxiang City, Hubei Province, and belongs to the imperial cuisine of the Ming Dynasty. It was first created in Huguang'an Luzhou (now Zhongxiang) to present the royal palace for the delicacies at the banquet. Red and yellow, plated into a dragon shape, fat but not greasy, silky and oily, long flavor.
Now, it has become a New Year's Eve that can be seen on every family's dinner table. Panlong dish is to spread the eggs in the oil pot into pancakes after the reserve, the meat, fish, vegetables, etc. chopped up and then mixed with an appropriate amount of corn starch, rolled up with egg pancakes, cut into small pieces, placed in the shape of a dragon in the plate, and then use the broth in the oil pot to make a sauce, poured on the egg rolls can be eaten. It has the characteristics of fresh and delicious, oily and not greasy.
Of course, this is the ancient way of eating, because it is eaten by the emperor, so it is arranged in the shape of a dragon. Now there are many ways to eat, not limited to the shape of the dragon.
The first is steaming, sliced and steamed for about eight minutes out of the pot.
The second is stir-frying, sliced and cabbage and green fungus and so on can be fried.
The third is to make hot pot to eat.
You can also put a few slices of noodles when cooking noodles, put a few slices in soup, you can also fry them, and so on.
This is a real dish that eats meat without meat.
If you do it yourself, it's very troublesome. Now Zhong Xiang's packaging of dragon vegetables can be seen everywhere in the country for sale, and everyone can buy them.