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Hubei Zhongxiang panlong dish is also known as roll cut, dragon dish. It is red and yellow, fat but not greasy, silky and oily, and has a long flavor. It is a royal cuisine of the Ming Dynasty court, and was first created in the Residence of Xingxian In Luzhou (now Zhongxiang) in Huguang'an. Serve the food at the banquet. It is one of the famous native products in Zhongxiang area.
!["Panlong cuisine" was famous in the Ming Dynasty, stemming from the meritorious accession of the Baojiajing Emperor to the throne[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)